Find & Apply For Restaurant / Food Service Manager Jobs In St. Bernard, Louisiana
Restaurant / Food Service Manager jobs in St. Bernard, Louisiana require overseeing daily operations, managing staff, ensuring quality service, and handling customer concerns. Responsibilities include scheduling, inventory management, and maintaining cleanliness. Strong leadership, communication, and organizational skills are essential. Experience in the food service industry is preferred. Below you can find different Restaurant / Food Service Manager positions in St. Bernard, Louisiana.
Jobs in St. Bernard
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Assistant General Manager
American Sugar Refining
St. Bernard, LA
General Manager
Fiery Crab
St. Bernard, LA
Assistant Manager
Taco Bell
St. Bernard, LA
Manager
Dickey's Barbecue Pit
St. Bernard, LA
Latest Jobs in St. Bernard
Salary Information & Job Trends In this Region
Restaurant / Food Service Managers in St. Bernard, Louisiana oversee daily operations in dining establishments, ensuring quality service and customer satisfaction. - Entry-level Manager salaries range from $35,000 to $45,000 per year - Mid-career Restaurant Manager salaries range from $45,000 to $60,000 per year - Senior-level Food Service Director salaries range from $60,000 to $85,000 per year The role of Restaurant / Food Service Manager in St. Bernard, Louisiana has a rich history dating back to the early days of culinary establishments in the region. From traditional Cajun cuisine to modern fusion dishes, managers have played a vital role in shaping the local dining scene. As the culinary landscape in St. Bernard, Louisiana continues to evolve, so does the role of Restaurant / Food Service Manager. Managers are now tasked with not only overseeing kitchen operations and staff management but also adapting to changing consumer preferences and industry trends. Current trends in the Restaurant / Food Service industry in St. Bernard, Louisiana include a focus on locally sourced ingredients, sustainable practices, and innovative menu offerings. Managers are also embracing technology to streamline operations and enhance the overall dining experience for customers.
