Manager Position Available In St. Bernard, Louisiana
Tallo's Job Summary: We are hiring a Manager for Dickey's Barbecue Pit in Chalmette, LA. This role involves overseeing restaurant operations, managing staff, maintaining food quality, and ensuring customer satisfaction. The ideal candidate has experience in restaurant management, strong leadership skills, and a passion for delivering exceptional service. This position offers benefits like paid training, employee discounts, and a flexible schedule, with a salary range from $12 to $14 per hour. If you are a dynamic leader with a background in the food industry, we invite you to apply for this opportunity.
Job Description
Manager Dickey’s Barbecue Pit – 3.2 Chalmette, LA Job Details Part-time | Full-time $12 – $14 an hour 1 day ago Benefits Paid training Employee discount Flexible schedule Qualifications Food production Management Customer service Restaurant management Mid-level Driver’s License Team management Coffee experience Food service POS Food industry Bartending Food safety Cash handling Leadership Restaurant experience Communication skills Under 1 year Full Job Description Overview We are seeking a dynamic and experienced Manager to oversee operations in our establishment. The ideal candidate will possess a strong background in the food industry, particularly in restaurant management and food production. This role requires exceptional leadership skills, the ability to manage a team effectively, and a passion for delivering outstanding customer service. The Manager will play a crucial role in maintaining high standards of quality and efficiency while ensuring a positive dining experience for all guests. Responsibilities Oversee daily operations of the restaurant, ensuring smooth and efficient service. Manage staff, including hiring, training, scheduling, and performance evaluations. Maintain high standards of food quality and presentation in accordance with health and safety regulations. Implement and monitor operational policies and procedures to enhance productivity. Ensure effective use of POS systems for order processing and inventory management. Collaborate with kitchen management to optimize food production processes. Foster a positive work environment that encourages teamwork and professional growth. Address customer inquiries and resolve issues promptly to ensure satisfaction. Conduct regular inspections of the bar area to maintain cleanliness and compliance with regulations. Requirements Proven experience in restaurant management or a similar role within the food industry. Strong knowledge of food production processes and kitchen management practices. Familiarity with POS systems and their application in restaurant operations. Excellent leadership skills with the ability to motivate and manage a diverse team. Strong communication skills, both verbal and written, for effective interaction with staff and customers. Experience in bartending or coffee service is a plus but not mandatory. Ability to work flexible hours, including evenings, weekends, and holidays as needed. A passion for providing exceptional customer service and enhancing guest experiences. If you are an enthusiastic leader ready to take on the challenges of managing a busy restaurant environment, we encourage you to apply for this exciting opportunity.
Job Types:
Full-time, Part-time Pay:
$12.00 – $14.00 per hour
Benefits:
Employee discount Flexible schedule Paid training
Shift:
Morning shift Night shift
Work Location:
In person
