Operations F&B Manager Position Available In St. Charles, Louisiana

Operations F&B Manager Ormond Manor 13786 River Road, Destrehan, LA 70047

Duties:

• Oversees the Food and Beverage operations for Restaurant and events while working with the Chef and Operations Manager
• Plan, organize, and execute various events such as weddings, corporate meetings, fundraisers, and social gatherings
• Coordinate with clients to understand their event requirements and preferences
• Select and book appropriate venues for events, such as hotels, banquet halls, or outdoor spaces
• Arrange catering services and menu selection to meet the needs of the event
• Manage event budgets and ensure all expenses are within the allocated budget
• Coordinate with vendors and suppliers to ensure timely delivery of services and products
• Oversee event setup, including decorations, seating arrangements, audiovisual equipment, and other necessary items
• Ensure smooth execution of events by managing event timelines and resolving any issues that may arise
• Provide excellent guest services by addressing any concerns or special requests during events
• the Events Coordinator helps with the scheduling, accepting deposits planning, coordination, and successful execution of all events, private facility rental events
• Answers phones, directs calls to appropriate individuals, and prepares messages
• Setup up phone calls and tours for potential clients
• Act quickly and accurately to resolve guest, employee or vendor problems that arise prior to and during each event
• Coordinate and assist with setup/breakdown of all Events supplies, including the return of items to storage areas after on-site in coordination with staff
• schedule FOH and event staff, assist HR director with payroll issues
• Maintain records in the event management, bed and breakfast and POS software systems
• Provide customer service to bed and breakfast guests and assist with Bed and Breakfast check in/out

Experience:

• Previous experience in event planning or management, preferably in the hospitality industry
• Knowledge of catering operations, banquet services, and hotel event management
• Strong organizational skills with the ability to multitask and prioritize tasks effectively
• Excellent communication and interpersonal skills to interact with clients, vendors, and team members
• Attention to detail to ensure all aspects of an event are properly executed
• Ability to work under pressure and meet tight deadlines in a fast-paced environment

Note:

Experience in fundraising events or restaurant event management is a plus. We offer competitive compensation based on experience. If you have a passion for creating memorable experiences for guests and have the skills required for this role, we would love to hear from you. Please submit your resume along with a cover letter detailing your relevant experience.

Job Type:

Full-time Pay:

$45,000.00

• $55,000.

00 per year

Benefits:

Flexible schedule Paid time off

Shift:

8 hour shift Day shift Night shift

Work Location:

In person