Find & Apply For Restaurant / Food Service Manager Jobs In St. John the Baptist, Louisiana
Restaurant/Food Service Manager jobs in St. John the Baptist, Louisiana require overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining quality standards. Responsibilities include scheduling, inventory management, and enforcing health and safety regulations. Strong leadership, communication, and organizational skills are essential for success in this role. Below you can find different Restaurant/Food Service Manager positions in St. John the Baptist, Louisiana.
Jobs in St. John the Baptist
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Restaurant General Manager
Pizza Hut
St. John the Baptist, LA
Restaurant Manager – Chilis – La Place
Chili's Grill & Bar
St. John the Baptist, LA
Asst Restaurant Manager – Laplace, LA
Church's Chicken
St. John the Baptist, LA
Restaurant Manager – Laplace, LA
Church's Chicken
St. John the Baptist, LA
Restaurant Zone Manager
Raising Cane's
St. John the Baptist, LA
Assistant Manager
Taco Bell
St. John the Baptist, LA
Latest Jobs in St. John the Baptist
Salary Information & Job Trends In this Region
Restaurant / Food Service Managers in St. John the Baptist, Louisiana oversee the daily operations of dining establishments, ensuring high-quality service and customer satisfaction. - Entry-level Assistant Manager salaries range from $30,000 to $40,000 per year - Mid-career Restaurant Manager salaries range from $40,000 to $55,000 per year - Senior-level Food Service Director salaries range from $55,000 to $75,000 per year The role of Restaurant / Food Service Manager in St. John the Baptist, Louisiana has a rich history rooted in the culinary traditions of the region, blending influences from French, Spanish, and African cuisines. Over time, the position has evolved to encompass not only managing staff and operations but also adapting to changing consumer preferences, implementing technology solutions, and ensuring compliance with health and safety regulations. Current trends in the industry include a focus on sustainability, locally-sourced ingredients, and innovative menu offerings to cater to a diverse customer base in St. John the Baptist, Louisiana. These professionals play a crucial role in the hospitality sector, continuously seeking ways to enhance the dining experience for patrons while driving business growth and profitability.
