Whataburger General Manager Unit #1301 Position Available In St. Martin, Louisiana
Tallo's Job Summary: Supervise and direct a team at Whataburger Unit #1301 in Breaux Bridge, LA, ensuring top customer service daily. Manage operations, coach staff, and have growth opportunities. Full-time role with benefits offering $900 - $1,200 a week. Requires 3+ years of restaurant and leadership experience, strong communication skills, and ability to handle cash. Apply online or via text.
Job Description
Whataburger General Manager Unit #1301 Whataburger Unit #1301 Breaux Bridge, LA Job Details Full-time $900 – $1,200 a week 13 hours ago Benefits Health insurance Employee discount Flexible schedule Qualifications Mid-level 3 years Team development Cash register 4 years Cash handling Leadership 2 years Restaurant experience Communication skills Full Job Description Supervise and direct your team to ensure each customer receives the best food and experience daily. Also assist in the daily success of the operations by staffing and coaching throughout the shift. We promote from within. Our top performers have the opportunity to move into other leadership roles. Work for a great company that offers great benefits.
https:
//www.gvcs.com/employment Apply at our company website above or text the word FAMILY to 44790 and choose the unit location.
Responsibilities:
Ensure company policy and Brand Equity Standards are followed. Optimize profits by controlling food, beverage and labor costs. Hiring, training and developing new hourly team members and assistant managers. Increasing sales by ensuring guest satisfaction and prompt problem resolution. Maintain an overall management style in accordance with our established best practices. Provide leadership and direction to all team members to ensure efficient operation. Ensure food quality and availability. Prepare and present hourly team member reviews. Oversee and supervise all purchasing.
Qualifications:
2-4 years related experience. Has strong knowledge of commonly used concepts, practices, and procedures in a restaurant. Relies on experience and judgment to plan and accomplish goals. Must have ability to accurately handle money, make change, process credit card transactions, and have strong menu knowledge Performs a variety of tasks. A certain degree of creativity and latitude is required. Must be 21 years of age, with a minimum of 2 years full-service restaurant Passion for the business and compassion for people Outstanding leadership and communication skills. Ability to recruit, develop and motivate team members. Flexibility. Must be able to create fun in a fast-paced and stressful environment. Must be able to lift approximately 50 lbs. Typically works under general supervision and reports to a Supervisor.
Job Type:
Full-time Pay:
$900.00 – $1,200.00 per week
Benefits:
Employee discount Flexible schedule Health insurance
Shift:
8 hour shift Day shift Night shift Shift availability: Day Shift (Preferred) Night Shift (Preferred) Overnight Shift (Preferred) Ability to
Commute:
Breaux Bridge, LA 70517 (Required) Ability to
Relocate:
Breaux Bridge, LA 70517: Relocate before starting work (Required)
Work Location:
In person