Find & Apply For Restaurant / Food Service Manager Jobs In Terrebonne, Louisiana
Restaurant and Food Service Manager jobs in Terrebonne, Louisiana involve overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining quality standards. Responsibilities include creating work schedules, ordering supplies, and handling customer inquiries. Experience in the food industry and strong leadership skills are essential for success in this role. Below you can find different Restaurant / Food Service Manager positions in Terrebonne, Louisiana.
Jobs in Terrebonne
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Assistant Manager
Taco Bell
Terrebonne, LA
Restaurant Operations Management
Waffle House
Terrebonne, LA
Assistant Manager
Rally's
Terrebonne, LA
Restaurant Zone Manager
Raising Cane's
Terrebonne, LA
DQ General Manager up to 60k
Dairy Queen
Terrebonne, LA
Latest Jobs in Terrebonne
Salary Information & Job Trends In this Region
Restaurant / Food Service Managers in Terrebonne, Louisiana oversee the daily operations of dining establishments, ensuring quality service and customer satisfaction. - Entry-level Food Service Supervisor salaries range from $30,000 to $40,000 per year - Mid-career Restaurant Manager salaries range from $40,000 to $55,000 per year - Senior-level Food Service Director salaries range from $55,000 to $70,000 per year The role of a Restaurant / Food Service Manager in Terrebonne, Louisiana has a rich history rooted in the culinary traditions of the region, blending Cajun and Creole influences with modern dining trends. Over time, the position has evolved to encompass not only overseeing kitchen operations and staff management but also adapting to changing consumer preferences, implementing technology solutions, and ensuring compliance with health and safety regulations. Current trends in the industry include a focus on sustainability, locally sourced ingredients, and innovative menu offerings to cater to diverse tastes and dietary preferences. Overall, Restaurant / Food Service Managers in Terrebonne, Louisiana play a crucial role in the thriving culinary scene of the region, balancing tradition with innovation to deliver exceptional dining experiences for locals and visitors alike.
