DQ General Manager up to 60k Position Available In Terrebonne, Louisiana
Tallo's Job Summary: Now hiring for a Dairy Queen General Manager position at Dairy Queen Grill & Chill in Houma, LA. The role requires a minimum of 1+ years of QSR GM experience, focusing on financial goals, guest relations, and team development. Responsibilities include managing, training, and ensuring operational excellence. Full-time position with a salary of up to $65,000 per year and benefits such as 401(k) matching and paid time off.
Job Description
DQ General Manager up to 60k Dairy Queen Grill & Chill 1798 Martin Luther King Jr Blvd, Houma, LA 70360 Job Description Now hiring for Restaurant General Manager It is our mission to provide quality customer service and food products using standards set by us to enhance the customer’s visit. Candidate will have excellent organization and communication skills. Minimum of 1+ years QSR GM experience required Our environment is fast paced and requires someone who can bring a great attitude and energy every day. The position is responsible for meeting financial goals and focusing on excellent guest relations, high quality service and cleanliness.
RESPONSIBILITIES
: Manages, Instructs, trains, coaches and develops the restaurant team to create an environment where enthusiastic people are recognized and rewarded for achieving organizational and personal goals. Trains new management employees to develop and supervise the crew. Responsible for the overall recruiting and hiring of hourly employees. Provide support and training to other Stores opening in region. Ensures the appropriate staffing of restaurant team to maximize customer service and sales efforts. Works to maximizes sales and profits within the restaurant. Responsible for all cash controls and enforcement of Company policies. In conjunction with the Operations Supervisor, prepares and executes local store marketing, merchandising, sales and promotional efforts to increase sales volume and guest traffic. Responsible for ordering, accounting and maintenance of all food and paper inventories. Assures that all safety and security procedures are followed within the restaurant. We offer a competitive salary ,paid vacation, career advancement opportunity 2-4 years of experience managing a restaurant. A track record for results. The ability to train, guide and lead management staff.
Job Type:
Full time
Job Type:
Full-time Pay:
Up to $65,000.00 per year
Benefits:
401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training
Shift:
10 hour shift 12 hour shift 8 hour shift Day shift Night shift
Work Location:
In person
