Find & Apply For Restaurant / Food Service Manager Jobs In Washington, Louisiana
Restaurant and Food Service Manager jobs in Washington, Louisiana involve overseeing daily operations, managing staff, ensuring customer satisfaction, and maximizing profitability. Responsibilities include inventory management, scheduling, and maintaining health and safety standards. Strong communication and leadership skills are essential. Below you can find different Restaurant / Food Service Manager positions in Washington, Louisiana.
Jobs in Washington
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Assistant Manager
Wendy's
Washington, LA
Assistant Manager
Wendy's
Washington, LA
Assistant Manager(03058) – 201 SUPERIOR AVE
Domino's Pizza
Washington, LA
General Manager(03058) – 201 SUPERIOR AVE
Domino's Pizza
Washington, LA
Restaurant Shift Manager. Job in Franklinton Gr8Jobs
Burger King
Washington, LA
Restaurant Shift Manager. Job in Bogalusa Gr8Jobs
Burger King
Washington, LA
Latest Jobs in Washington
Salary Information & Job Trends In this Region
Restaurant / Food Service Managers in Washington, Louisiana oversee the daily operations of dining establishments, ensuring quality service and customer satisfaction. - Entry-level Food Service Worker salaries range from $20,000 to $30,000 per year - Mid-career Restaurant Manager salaries range from $40,000 to $60,000 per year - Senior-level Food Service Director salaries range from $60,000 to $80,000 per year The role of Restaurant / Food Service Manager has a rich history in Washington, Louisiana, dating back to the early establishments that served local cuisine to residents and travelers alike. Over the years, the position has evolved to include responsibilities such as menu development, staff management, and financial oversight, reflecting the changing needs and preferences of the dining public. Current trends in the industry include a focus on sustainable sourcing, innovative culinary techniques, and the incorporation of technology to streamline operations and enhance the customer experience.
