Find & Apply For Restaurant / Food Service Manager Jobs In West Baton Rouge, Louisiana
Restaurant / Food Service Manager jobs in West Baton Rouge, Louisiana involve overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining quality standards. Responsibilities include scheduling, inventory management, budgeting, and ensuring compliance with health and safety regulations. Strong leadership, communication, and organizational skills are essential. Below you can find different Restaurant / Food Service Manager positions in West Baton Rouge, Louisiana.
Jobs in West Baton Rouge
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Asst Restaurant Manager – Port Allen, LA
Church's Chicken
West Baton Rouge, LA
Restaurant Manager – Port Allen, LA
Church's Chicken
West Baton Rouge, LA
General Manager in Training – Retail
Love's
West Baton Rouge, LA
General Manager
RaceTrac
West Baton Rouge, LA
Co Manager
RaceTrac
West Baton Rouge, LA
Shift Manager
RaceTrac
West Baton Rouge, LA
Shift Manager
RaceTrac
West Baton Rouge, LA
Co Manager
RaceTrac
West Baton Rouge, LA
Assistant Manager(03045) – 3225 LA HWY 1 S
Domino's Pizza
West Baton Rouge, LA
KFC General Manager
Kentucky Fried Chicken
West Baton Rouge, LA
Assistant Manager
Taco Bell
West Baton Rouge, LA
Latest Jobs in West Baton Rouge
Salary Information & Job Trends In this Region
The Restaurant / Food Service Manager in West Baton Rouge, Louisiana oversees the operations and staff of dining establishments in the area. - Entry-level Restaurant Manager salaries range from $30,000 to $40,000 per year - Mid-career Food Service Manager salaries range from $40,000 to $55,000 per year - Senior-level Restaurant General Manager salaries range from $55,000 to $70,000 per year The role of Restaurant / Food Service Manager in West Baton Rouge has a rich history dating back to the early days of the culinary industry in the region. Over the years, the position has evolved to encompass not only traditional restaurant management duties but also a focus on customer service, menu development, and staff training. With the changing landscape of the food service industry, Restaurant / Food Service Managers in West Baton Rouge are constantly adapting to new trends and technologies. This includes implementing online ordering systems, incorporating sustainability practices, and catering to diverse dietary preferences and restrictions. Overall, the Restaurant / Food Service Manager in West Baton Rouge plays a crucial role in ensuring the success and profitability of dining establishments in the area, while also providing a positive dining experience for customers.
