Head Chef/Manager01106 Position Available In Hampden, Massachusetts

Head Chef/Manager01106 ALLCHEF small kitchen management Longmeadow, MA Job Details Part-time | Full-time $22.08 – $23.43 an hour 7 hours ago Benefits Health insurance Paid time off Food provided Retirement plan Qualifications Menu design Food production Largest kitchen staff managed (1-10 employees) Culinary experience Food allergen awareness Kitchen manager experience Supervising experience Food service Head chef experience Managing kitchen staff ServSafe Food Manager Certification Senior level Food production experience (3-5 years) 4 years Leadership Full Job Description Job Overview We are seeking a passionate and experienced Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess a strong background in food service and culinary arts, with proven leadership skills to manage kitchen operations effectively. As the Head Chef, you will be responsible for menu creation, staff supervision, and ensuring the highest standards of food quality and safety. Duties Oversee daily kitchen operations, ensuring efficient workflow and adherence to health and safety regulations. Develop and design innovative menus that reflect seasonal ingredients and culinary trends. Supervise kitchen staff, providing training, guidance, and support to foster a positive work environment. Manage food production processes, ensuring high-quality dishes are prepared consistently. Monitor inventory levels and order supplies as needed to maintain optimal stock. Implement food handling procedures to ensure compliance with sanitation standards. Collaborate with management on strategies to enhance guest satisfaction. Assist in shift management by coordinating staff schedules and delegating tasks effectively. Qualifications Proven experience as a Head Chef or in a similar leadership role within the hospitality industry. Strong knowledge of culinary techniques, food production methods, and restaurant management practices. Excellent supervisory skills with the ability to motivate and lead a diverse team. Familiarity with food handling regulations and best practices for maintaining kitchen safety. Exceptional organizational skills with the ability to manage multiple tasks in a fast-paced environment. A passion for culinary arts and commitment to delivering outstanding dining experiences. Ability to work flexible hours, including evenings, weekends, and holidays as required. Join our team as we strive for excellence in every dish we serve!

Job Types:

Full-time, Part-time Pay:

$22.08 – $23.43 per hour Expected hours: 30 per week

Benefits:

Food provided Health insurance Paid time off Retirement plan

Shift:

Morning shift

Work Location:

In person