Bar Manager Position Available In Cumberland, Maine

Bar Manager 3.1 3.1 out of 5 stars Portland, ME Are you seeking a career where you get to stretch your creative muscle in a collaborative team environment while managing your staff in a fast-paced, energetic restaurant? Then we want you! Showtime Hospitality is looking for Bar Manager candidates for multiple high-volume locations. The Bar Manager completely runs all aspects of the bar program. The Bar Manager is responsible for creating our seasonal cocktail menus, curating wine & beer lists with a focus on local Maine breweries, managing beverage cost & controls & placing bar orders. Bar Managers also manage the bar team, and together they uphold the visual & cleanliness standards of Showtime Hospitality. The Bar Manager reports directly to the General Manager. Together, our FOH Managers work as a team with the rest of the management to ensure guests receive the best Showtime experience, from greeting to farewell! Interested candidates should send resume and cover letter.

Qualifications:

• 2+ years of high-volume restaurant management experience
• Focus on providing excellent customer service and hospitality to all guests
• Positive attitude/team player
• Flexible schedule
• Passion for food and hospitality

WHAT MAKES SHOWTIME HOSPITALITY DIFFERENT?

Professional teams built on mutual respect in a supportive, family environment. We recognize the value in allowing a strong work/life balance. We close on Christmas Eve, Christmas, and Thanksgiving to allow our employees time to celebrate with their families. Excellent salary. Full health, dental, 401K and other benefit packages

• reduced rates after 3 years! Generous Paid Time Off
• 112 hours/year with rollover Huge employee discount of 70% off your food while working or while dining in any of our locations.

Flexible schedules Outstanding growth opportunities. We are as committed to our employees as we are to our guests. All our locations have free employee parking. Our organization strives for excellence every day in all aspects of culinary and guest service operations.

Job Type:

Full-time Pay:

From $24.00 per hour Expected hours: No less than 30 per week

Benefits:

401(k) Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance

Shift:

Evening shift Morning shift

Work Location:

In person