Find & Apply For Restaurant / Food Service Manager Jobs In Hancock, Maine
Restaurant / Food Service Manager jobs in Hancock, Maine require overseeing daily operations, managing staff, ensuring quality service, and maximizing profitability. Responsibilities include creating schedules, ordering supplies, and maintaining health and safety standards. Strong communication, leadership, and problem-solving skills are essential. Below you can find different Restaurant / Food Service Manager positions in Hancock, Maine.
Jobs in Hancock
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
General Manager 1 – Conference Center
Sodexo
Hancock, ME
Manager-in-Training
Pizza Hut
Hancock, ME
GENERAL MANAGER-Terramor
Kampgrounds Of America
Hancock, ME
Bar Manager
Pilgrims' Inn
Hancock, ME
Latest Jobs in Hancock
Salary Information & Job Trends In this Region
Restaurant / Food Service Managers in Hancock, Maine oversee the daily operations of dining establishments, ensuring quality food and service to customers. - Entry-level Food Service Manager salaries range from $35,000 to $45,000 per year - Mid-career Restaurant Manager salaries range from $45,000 to $60,000 per year - Senior-level Food Service Director salaries range from $60,000 to $85,000 per year The role of Restaurant / Food Service Manager in Hancock, Maine has a rich history rooted in providing hospitality and culinary experiences to local residents and visitors alike. Over time, the position has evolved to incorporate elements of operations management, customer service, and financial oversight, reflecting the dynamic nature of the food service industry. Current trends in the Restaurant / Food Service Manager role in Hancock, Maine include a focus on sustainability, locally-sourced ingredients, and diverse menu options to cater to changing consumer preferences. Ultimately, Restaurant / Food Service Managers in Hancock, Maine play a crucial role in ensuring the success and profitability of dining establishments in the region.
