Find & Apply For Restaurant / Food Service Manager Jobs In Kennebec, Maine
Restaurant/Food Service Manager jobs in Kennebec, Maine involve overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining quality standards. Responsibilities also include budgeting, inventory management, and compliance with health and safety regulations. Experience in the food industry and strong leadership skills are essential for success in this role. Below you can find different Restaurant/Food Service Manager positions in Kennebec, Maine.
Jobs in Kennebec
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Kitchen Manager
Texas Roadhouse
Kennebec, ME
Restaurant Assistant Manager
Panera Bread
Kennebec, ME
Deli Manager Trainee (H)
Hannaford Brothers Company
Kennebec, ME
Deli Manager Trainee (H)
Hannaford Brothers Company
Kennebec, ME
Manager-in-Training
Pizza Hut
Kennebec, ME
Manager-in-Training
Pizza Hut
Kennebec, ME
Kitchen Manager
Maine Staffing Group
Kennebec, ME
Kitchen Manager
Maine Staffing Group
Kennebec, ME
Assistant Manager Augusta 10
Regal Entertainment Group
Kennebec, ME
Cafe Team Expert
Barnes & Noble
Kennebec, ME
Latest Jobs in Kennebec
Salary Information & Job Trends In this Region
Restaurant / Food Service Managers in Kennebec, Maine oversee the operations of dining establishments, ensuring quality service and food for customers. - Entry-level Food Service Supervisor salaries range from $30,000 to $40,000 per year - Mid-career Restaurant Manager salaries range from $40,000 to $55,000 per year - Senior-level Food Service Director salaries range from $55,000 to $75,000 per year The role of Restaurant / Food Service Manager in Kennebec, Maine has a rich history dating back to the early days of settlement when inns and taverns served as gathering places for travelers and locals alike. Over time, the position has evolved to include responsibilities such as menu planning, staff management, and ensuring compliance with health and safety regulations. Current trends in the industry include a focus on locally sourced ingredients, sustainable practices, and the integration of technology for ordering and reservations. These professionals play a vital role in the hospitality industry, ensuring that customers have a positive dining experience while overseeing the day-to-day operations of the establishment.
