Find & Apply For Restaurant / Food Service Manager Jobs In Knox, Maine

Restaurant / Food Service Manager jobs in Knox, Maine involve overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining quality standards. Responsibilities include creating schedules, ordering supplies, and adhering to health and safety regulations. Experience in the food industry and strong leadership skills are essential for success in this role. Below you can find different Restaurant / Food Service Manager positions in Knox, Maine.

Jobs in Knox

Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.

Latest Jobs in Knox

Salary Information & Job Trends In this Region

Restaurant / Food Service Managers in Knox, Maine oversee the daily operations of dining establishments, ensuring quality service and food for customers. - Entry-level Food Service Supervisor salaries range from $30,000 to $40,000 per year - Mid-career Restaurant Manager salaries range from $40,000 to $55,000 per year - Senior-level Food Service Director salaries range from $55,000 to $75,000 per year The role of Restaurant / Food Service Manager in Knox, Maine has a rich history dating back to the early days of colonial settlements, where inns and taverns provided meals for travelers and locals alike. As the culinary landscape evolved, so did the need for skilled managers to oversee the operations of these establishments. Over time, the position of Restaurant / Food Service Manager in Knox, Maine has evolved to encompass not only traditional restaurant management duties, but also a focus on customer service, menu development, and staff training. With the rise of food trends and dietary preferences, managers must adapt to changing consumer demands while maintaining profitability. Current trends in the Restaurant / Food Service Manager role in Knox, Maine include a shift towards sustainable sourcing, farm-to-table practices, and the integration of technology for online ordering and reservations. Additionally, there is a growing emphasis on creating unique dining experiences and promoting community engagement through special events and partnerships.

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