Find & Apply For Restaurant / Food Service Manager Jobs In Somerset, Maine
Restaurant/Food Service Manager jobs in Somerset, Maine require overseeing daily operations, managing staff, ensuring quality service, and maximizing profitability. Responsibilities include scheduling, training, inventory management, and maintaining health and safety standards. Strong leadership, communication, and problem-solving skills are essential. Experience in the food service industry is preferred. Below you can find different Restaurant/Food Service Manager positions in Somerset, Maine.
Jobs in Somerset
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
KFC Assistant General Manager
Kentucky Fried Chicken
Somerset, ME
Restaurant Training Manager
Pizza Hut
Somerset, ME
Assistant Restaurant Manager
Pizza Hut
Somerset, ME
Manager-in-Training
Pizza Hut
Somerset, ME
Latest Jobs in Somerset
Salary Information & Job Trends In this Region
Restaurant / Food Service Managers in Somerset, Maine oversee the daily operations of dining establishments, ensuring quality service and customer satisfaction. - Entry-level Food Service Supervisor salaries range from $30,000 to $40,000 per year - Mid-career Restaurant Manager salaries range from $40,000 to $55,000 per year - Senior-level Food Service Director salaries range from $55,000 to $75,000 per year The role of Restaurant / Food Service Manager in Somerset, Maine has a rich history rooted in the culinary traditions of the region, with a focus on providing delicious meals and excellent service to patrons. Over time, the position has evolved to include responsibilities such as menu planning, staff management, and financial oversight, reflecting the changing demands of the food service industry. Current trends in the field of Restaurant / Food Service Management in Somerset, Maine include a growing emphasis on sustainability, locally-sourced ingredients, and innovative culinary techniques to meet the evolving tastes of customers.
