Find & Apply For Restaurant / Food Service Manager Jobs In York, Maine
Restaurant and Food Service Manager jobs in York, Maine involve overseeing daily operations, managing staff, ensuring quality service, and maintaining budget goals. Responsibilities include scheduling, ordering supplies, and ensuring compliance with health and safety regulations. Experience in the industry and strong leadership skills are essential for success in this role. Below you can find different Restaurant / Food Service Manager positions in York, Maine.
Jobs in York
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
General Manager – Store – Mr. Mikes
Global Montello Group Corp.
York, ME
Deli Manager Trainee (H)
Hannaford Brothers Company
York, ME
GMIT/Assistant Manager
Domino's Pizza
York, ME
General Manager JN -052025-159573
Goodwin Recruiting
York, ME
Front of House Manager
Terra Cotta Pasta
York, ME
Assistant Manager
Domino's Pizza
York, ME
Floor Manager
Crew Ogt
York, ME
Manager-in-Training
Pizza Hut
York, ME
General Manager
Pizza Hut
York, ME
Chef Manager
Aramark
York, ME
Host/Assistant Manager
Old Village Inn
York, ME
Assistant Onsite Account Manager
SunSource
York, ME
FOH Manager
Unclassified
York, ME
Anticipated Food Service Kitchen Manager – Shapleigh Memorial
Regional School Unit 57
York, ME
Latest Jobs in York
Salary Information & Job Trends In this Region
Restaurant / Food Service Managers in York, Maine oversee the operations of dining establishments, ensuring quality service and customer satisfaction. - Entry-level Food Service Manager salaries range from $30,000 to $40,000 per year - Mid-career Restaurant Manager salaries range from $40,000 to $55,000 per year - Senior-level Food Service Director salaries range from $55,000 to $75,000 per year The role of Restaurant / Food Service Manager in York, Maine has a rich history rooted in the hospitality industry, dating back to early taverns and inns that served as gathering places for travelers and locals alike. Over time, the position has evolved to encompass a wide range of responsibilities, including staff management, inventory control, menu planning, and ensuring compliance with health and safety regulations. Current trends in the restaurant industry in York, Maine include a focus on locally sourced ingredients, sustainable practices, and the incorporation of technology for online ordering and reservations. Restaurant / Food Service Managers are also adapting to changing consumer preferences, such as increased demand for plant-based options and customizable menus to cater to dietary restrictions.
