Innkeeper / Assistant General Manager Position Available In York, Maine
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Job Description
Innkeeper / Assistant General Manager OGT Inns Ogunquit, ME 03907 OGT Inns a growing business that owns and operates several boutique bed and breakfast/inns in Ogunquit, Maine. Our properties range from beach houses to high-quality inns, and all have been recently updated or renovated. We like to create a comfortable, relaxing, and clean environment for our guests. We are also a small buiness with big dreams, and want to continue improving our properties and services. We are looking to add a permanent year round/full-time innkeeper/assistant general manager with the same goals in mind. Prior hotel/inn or accommodation/hospitality experience and managerial skills are needed. Creativity and ingenuity for increasing guests’ experiences and reservations is a priority. Must have great guest and phone interaction skills, have a personable personality, have a professional yet casual appearance, be detail-oriented, be trustworthy, and be punctual. Also, be kind, courteous, and motivated. An ability to multi-task and self-direction is needed. Good computer and phones skills are necessary including Word, apps, texting, email, and having hotel reservation software experience is beneficial. Must have reliable transportation and a working smart phone, as well as be comfortable with a background check, and be able to legally work in the United States. The rate of pay is based on qualifications and experience, and there are ongoing opportunities to earn gratuity and bonuses to increase your pay on a regular basis. We offer paid vacation time. We are also exploring additional benefit options for 2025 and beyond.
Primary responsibilities and duties:
In-charge of all inn operations. Manage and oversee guest reservations and work to increase reservation goals. Ensure all guest interactions and experiences are positive, warm, and welcoming, and that guest needs are met. Ensure inn common space and guests’ rooms are clean, well appointed, organized, and put together. Oversee and administer breakfast planning, food ordering, preparation, food safety, serving, and clean up. Oversee supply and good inventory, and ordering as needed. Inspection of inn cleanliness on a daily basis, including assisting with cleaning common areas and guest rooms as needed. Oversee cleaning and detailing of guest rooms and guest bathrooms by housekeepers. Assist housekeepers when needed and with laundry. Appoint inn spaces and guest rooms with an eye for good aesthetics and comfort for guests. Oversee interior and exterior maintenance and property needs, and partner with property maintenance and contractors as needed, etc. Work in collaboration with other innkeepers, general managers, special project manager, business manager, and the owner. This job entails performing many different tasks throughout the day and requires the ability to manage varying priorities. Weekly on call duty and overnight emergency availability is required. Weekend and holiday availability is also needed (except Thanksgiving and Christmas when our staff are off/on-call is rotated between team members).
Note:
To compensate year-round staff for working holidays, we provide additional paid time off in the winter months. Our position is currently full time and year-round. We operate as a team and all help out with various duties. We are truly looking for someone who is a team player and, is helpful, is driven, and is friendly. If you would like to work for a small company with big ideas and have a passion for enriching guest experiences, enhancing inn environments, and improving reservations, we would love to hear from you. Please attach an intro letter and resume for consideration. References will also be required.
Job Type:
Full-time Pay:
$50,000.00 – $60,000.00 per year
Benefits:
Paid time off
Schedule:
Every weekend Holidays On call
Work Location:
In person