Deli/Bakery Manager Position Available In Douglas, Missouri
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Job Description
Deli/Bakery Manager 2.0 2.0 out of 5 stars 405 Springfield Rd, Ava, MO 65608 Deli Department Heads are responsible for managing department inventory, in-stock position, pricing integrity, merchandising, labor, and other operational processes to company standards. They must follow the Company sales and production planning standards and will ensure that the bakery department achieves the standards of performance as outlined in the work plan. They will plan and order according to work plan and standards to maximize sales and gross profit. Bakery Deli Department Heads will ensure all new department associates receive proper training and supervision and will ensure correct ordering, receiving, unloading, storage, and rotation of merchandise and building of displays. They must adhere to strict standards of sanitation and personal hygiene.
Duties:
Serve customers; set up baked goods; learn to operate mixers, ovens, scales, ice pastries, fryer, slicer and other cutting tools, display products, maintain supplies, clean work area, Ring-Tender accept payment on orders and other duties as assigned.
Qualifications:
Standing, Reaching, Stooping, Kneel, Bending, Move, Pull, Push, Communicate Requirements:
Frequently lift 35 pounds and occasionally lift up to 50 pounds.
Job Type:
Full-time Pay:
From $15.00 per hour
Benefits:
401(k) Dental insurance Health insurance Paid time off Vision insurance
Shift:
8 hour shift Day shift Night shift
Work Location:
In person