Manager Position Available In St. Louis City, Missouri

Manager Bengelina Hospitality Group St. Louis, MO Job Details Full-time $20 – $25 an hour 14 hours ago Benefits Paid training Health insurance Dental insurance Vision insurance Employee discount Qualifications Food service management experience (3-5 years) Food handling Teamwork Management Inventory control Customer service Team leadership Restaurant management Mid-level Disciplinary action management Food service management experience (1-2 years) Supervising experience Team management Food service management experience (11-15 years) 1 year Training Food service management experience (6-10 years) Leadership Delegation General management Food service management Full Job Description Overview We are seeking a dedicated and experienced Manager to oversee our operations and ensure the highest standards of service and quality. The ideal candidate will possess strong leadership skills and a passion for the food service industry. You will be responsible for managing daily operations, supervising staff, and maintaining a positive environment for both employees and customers. This role is crucial in driving our business forward while upholding our commitment to excellence. Responsibilities Oversee daily operations of the restaurant, ensuring smooth workflow and adherence to company policies. Manage inventory control, including ordering supplies and minimizing waste. Supervise and train staff, fostering a collaborative team environment. Ensure compliance with food handling and safety regulations. Provide exceptional customer service, addressing any concerns or feedback promptly. Assist in kitchen management by supporting cooks and ensuring quality food preparation. Utilize POS systems effectively for transactions and reporting. Develop strategies to improve operational efficiency and enhance customer satisfaction. Experience Proven experience in restaurant management or a similar role within the food service industry. Strong background in team management, with the ability to motivate and lead diverse teams. Familiarity with inventory control processes and kitchen management practices. Excellent customer service skills, with a focus on creating a welcoming atmosphere. Knowledge of food handling regulations and best practices is essential. Experience with supervising staff in a fast-paced environment is highly desirable. Join us in creating memorable dining experiences while leading our team to success!

Job Type:

Full-time Pay:

$20.00 – $25.00 per hour Expected hours: 40 per week

Benefits:

Dental insurance Employee discount Health insurance Paid training Vision insurance

Shift:

Evening shift

Work Location:

In person