Kitchen Manager Position Available In Taney, Missouri

Kitchen Manager 4.0 4.0 out of 5 stars 6165 W Highway 76, Branson, MO 65616 Job Summary We are seeking a dedicated and experienced Kitchen Manager to oversee all kitchen operations in our establishment. The ideal candidate will be responsible for managing kitchen staff, ensuring food quality and safety, and maintaining inventory control. This role requires strong leadership skills and a passion for culinary excellence in a fast-paced environment. Duties Lead and manage the kitchen team, fostering a collaborative and efficient work environment. Oversee food production processes to ensure high standards of quality and presentation. Implement training development programs for kitchen staff to enhance skills and performance. Manage inventory control, including ordering supplies, tracking usage, and minimizing waste. Handle cash management responsibilities related to kitchen operations. Maintain compliance with health and safety regulations within the kitchen. Provide exceptional hospitality management by ensuring guest satisfaction through quality food service. Experience Proven experience in kitchen management or a similar role within the hospitality industry. Strong team management skills with the ability to motivate and develop staff. Proficiency in inventory control practices and cash handling procedures. If you are passionate about culinary arts and possess the skills necessary to lead a dynamic kitchen team, we encourage you to apply for this exciting opportunity as a Kitchen Manager.

Job Type:

Full-time Pay:

$55,000.00 – $60,000.00 per week

Benefits:

Employee discount Paid time off Paid training

Shift:

Day shift Evening shift Morning shift Night shift People with a criminal record are encouraged to apply Shift availability: Day Shift (Preferred) Night Shift (Preferred) Ability to

Commute:

Branson, MO 65616 (Required) Ability to

Relocate:

Branson, MO 65616: Relocate before starting work (Required)

Work Location:

In person