Find & Apply For Restaurant / Food Service Manager Jobs In Adams, Mississippi
Restaurant / Food Service Manager jobs in Adams, Mississippi involve overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining food safety standards. Responsibilities include creating schedules, ordering supplies, and handling customer complaints. Successful candidates must have strong communication and leadership skills, as well as experience in the food service industry. Below you can find different Restaurant / Food Service Manager positions in Adams, Mississippi.
Jobs in Adams
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Burger King Restaurant General Manager
Unclassified
Adams, MS
Burger King Restaurant Assistant Manager
Unclassified
Adams, MS
Co Manager
Unclassified
Adams, MS
General Manager
Jack's Family Restaurants
Adams, MS
Latest Jobs in Adams
Salary Information & Job Trends In this Region
Restaurant / Food Service Managers in Adams, Mississippi oversee the operations of dining establishments, ensuring quality service and efficient management. - Entry-level Food Service Worker salaries range from $20,000 to $25,000 per year - Mid-career Restaurant Manager salaries range from $40,000 to $50,000 per year - Senior-level Food Service Director salaries range from $60,000 to $75,000 per year The role of Restaurant / Food Service Manager in Adams, Mississippi has a rich history rooted in the hospitality industry, dating back to the early days of local diners and cafes. Over time, the position has evolved to encompass a wide range of responsibilities, from staff scheduling to menu planning and customer service. As the dining landscape in Adams, Mississippi continues to evolve, so too does the role of the Restaurant / Food Service Manager. Trends in the industry include a focus on locally sourced ingredients, sustainable practices, and innovative menu offerings to cater to changing consumer preferences. These managers are also adapting to the rise of technology in the food service industry, implementing online ordering systems and digital marketing strategies to stay competitive in the market.
