Assistant Manager Position Available In DeSoto, Mississippi
Tallo's Job Summary: The Assistant Manager at Restaurant Brands International oversees restaurant operations, focusing on profitability, guest service, and team development. Responsibilities include managing inventory, ensuring maintenance, and upholding cash control procedures. The role involves coaching team members, directing operations, and maintaining brand standards. Qualifications include at least 18 years old, a high school diploma, and previous quick service restaurant experience.
Job Description
Assistant Manager (part of Restaurant Brands International) 3.3 3.3 out of 5 stars 992 Goodman Road West, Horn Lake, MS 38637 POSITION
OVERVIEW
The Assistant Manager (AM) is the operations leader of the restaurant focused on profitability, Guest service, people development and operations management. The AM supports the Restaurant General Manager (RGM) in managing the daily operations of a single restaurant, driving key performance outcomes. The AM operates under the direction of the RGM and directly manages a team of Hourly Shift Coordinators and Team Members (20-45 employees).
SUMMARY OF ESSENTIAL DUTIES AND RESPONSIBILITIES
PROFITABILITY Manages inventory costs and maintains inventory by performing Daily, Weekly and Monthly inventory inspections Places and receives inventory truck orders Maintains and regularly monitors a list of all restaurant assets Ensures preventative maintenance of restaurant facility and equipment is completed in accordance with Company standards, interacting with external vendors as required Ensures that restaurant follows all cash control and security procedures (e.g. safe counting, cash drawers) GUEST Motivates and directs team members to exceed guest expectations with accurate, fast and friendly service in a clean facility PEOPLE Provides coaching and feedback to Shifts Coordinators and Team Members to increase the restaurant team’s capabilities and raise restaurant performance
OPERATIONS
Directs restaurant team toward efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines Ensures that restaurant upholds operational and brand standards Performs duties of Hourly Shift Coordinator when necessary
QUALIFICATIONS AND SKILLS
Must be at least eighteen (18) years of age High School Diploma or GED required, 2 years of college preferred 1-2 years of previous quick service restaurant experience, experience in management preferred Some understanding of P&L interpretation and management to influence profitability
