Assistant Manager Position Available In DeSoto, Mississippi

Assistant Manager Sippin Silo Southaven, MS Job Details Part-time | Full-time $12 – $18 an hour 13 hours ago Benefits Paid training Employee discount Flexible schedule Qualifications Hospitality Management Restaurant management Mid-level Assistant manager experience Driver’s License Supervising experience Team management Staff training POS Kitchen management Training & development 1 year Leadership 2 years Restaurant experience Communication skills Under 1 year Food service management Kitchen experience Hospitality management Full Job Description Job Summary We are seeking a motivated and experienced Assistant Manager to join our dynamic team in the hospitality industry. The ideal candidate will play a crucial role in supporting the daily operations of our establishment, ensuring exceptional customer service, and leading a team to achieve operational excellence. This position requires strong leadership skills, a passion for food management, and the ability to train and develop staff effectively. Responsibilities Assist in overseeing daily operations of the restaurant, ensuring adherence to company standards. Provide leadership and guidance to team members, fostering a positive work environment. Train and develop staff in areas such as food safety, kitchen management, and customer service. Manage inventory and supplies to ensure efficient kitchen operations. Collaborate with the management team to implement catering services and special events. Ensure compliance with health and safety regulations within the kitchen and dining areas. Utilize POS system for order management and sales reporting. Address customer inquiries and resolve any issues promptly to maintain high satisfaction levels. Qualifications Previous experience in a restaurant or similar hospitality environment is preferred. Strong knowledge of food management practices, including food safety regulations. Proven experience in training development and staff training initiatives. Excellent leadership skills with the ability to motivate and inspire a diverse team. Familiarity with catering operations is a plus. Ability to work flexible hours, including weekends and holidays as needed. Strong communication skills, both verbal and written. Join our team as an Assistant Manager where you can make a significant impact on our operations while developing your career in the hospitality industry!

Job Types:

Full-time, Part-time Pay:

$12.00 – $18.00 per hour Expected hours: 40 per week

Benefits:

Employee discount Flexible schedule Paid training

Shift:

8 hour shift Evening shift

Work Location:

In person