Find & Apply For Restaurant / Food Service Manager Jobs In George, Mississippi
Restaurant / Food Service Manager jobs in George, Mississippi involve overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining quality standards. Responsibilities include creating schedules, ordering supplies, handling customer complaints, and maximizing profits. Experience in the food industry and strong leadership skills are essential for success in this role. Below you can find different Restaurant / Food Service Manager positions in George, Mississippi.
Jobs in George
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Assistant Manager
Taco Bell
George, MS
Hotel Food and Beverage Manager
Certified Hospitality
George, MS
General Manager
Popeyes
George, MS
General Manager(05985) – 5157 East Main Street
Domino's Pizza
George, MS
Assistant Manager
Popeyes
George, MS
Latest Jobs in George
Salary Information & Job Trends In this Region
Restaurant / Food Service Managers in George, Mississippi oversee the daily operations of dining establishments, ensuring quality food and service for customers. - Entry-level Restaurant / Food Service Manager salaries range from $30,000 to $40,000 per year - Mid-career Food Service Director salaries range from $40,000 to $55,000 per year - Senior-level Restaurant General Manager salaries range from $55,000 to $75,000 per year The role of Restaurant / Food Service Manager has a rich history in George, Mississippi, dating back to the early days of local diners and family-owned eateries. Over the years, the position has evolved to encompass not only overseeing kitchen operations and staff management but also focusing on customer satisfaction and business growth. Current trends in the Restaurant / Food Service Manager field in George, Mississippi include a shift towards sustainable sourcing, menu innovation, and the incorporation of technology for online ordering and delivery services. These professionals play a crucial role in the local dining scene, adapting to changing consumer preferences and industry standards to ensure the success of their establishments.
