Assistant Unit Manager Position Available In Jackson, Mississippi
Tallo's Job Summary: The Assistant Unit Manager position at West Quality Food Service Inc in Gautier, MS 39553 involves assisting with management responsibilities to ensure efficient and quality restaurant operations. Candidates should have a basic understanding of fast food operations, leadership skills, and be able to handle physical demands of the job. Benefits include competitive wages, comprehensive training, flexible schedules, and opportunities for growth within the company.
Job Description
Assistant Unit Manager West Quality Food Service Inc Gautier, MS 39553 Join the West Quality
KFC/TACO BELL
family and find a great career. This is a place where great people work together. At West Quality
KFC/TACO BELL
we realize the importance of every employee and the role they play in running a successful restaurant. We also want every employee to be successful and happy in their work. The Assistant Manager will assist with management responsibilities and ensure efficiency and quality of all operations within the restaurant. Responsibilities of this position include ensuring customer satisfaction by providing quick, efficient service, quality products, cleanliness, creating and maintaining a positive and cooperative atmosphere among employees and customers while maintaining knowledge and operation of all equipment. A qualified candidate must have basic understanding of fast food operations, production procedures, deployment procedures; have ability to master cash control, understand and ensure adherence to Quality, Service, Cleanliness, Hospitality guidelines, basic principles of sales forecasting and scheduling, cost control, inventory, profit and loss statements and personnel administration. Candidate must be able to tolerate standing, walking, lifting up to 50 lbs. and stooping during 90% of shift time. A High School Diploma or GED is preferred. What do you need to bring to the table? Positive, upbeat attitude and strong leadership skills. Be ready to embrace our great company culture. Willingness to take on a new challenge and thrive on being challenged in your role. Desire to maintain high standards around food safety, Quality, Cleanliness, and Hospitality. Hold your team accountable to these standards, lead by example and have fun with leading the team. Ability to motivate the restaurant team and take an active role with guest interaction. Must be at least 18 years of age with a valid driver’s license, reliable transportation. Desire to learn, and a willingness to grow. We offer the following : Competitive starting wage. Comprehensive training program Flexible schedule Recognition Culture 401k with company match after one year and “regular full time” status Health and Dental Benefits after one year and “regular full time” status Paid Vacations after one year and “regular full time” status Promote from within philosophy! Shifts First / Day Second / Afternoon Third / Night Shift/ Hours
