Find & Apply For Restaurant / Food Service Manager Jobs In Jones, Mississippi
Restaurant / Food Service Manager jobs in Jones, Mississippi require overseeing daily operations, managing staff, ensuring customer satisfaction, and meeting financial goals. Responsibilities include hiring, training, and scheduling employees, monitoring inventory, and maintaining cleanliness and safety standards. Strong leadership, communication, and problem-solving skills are essential. Below you can find different Restaurant / Food Service Manager positions in Jones, Mississippi.
Jobs in Jones
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Assistant Manager(05984) – 800 Hill Street
Domino's Pizza
Jones, MS
Shift Manager
Unclassified
Jones, MS
Manager
Unclassified
Jones, MS
Assistant Manager-Ellisville
Domino's Pizza
Jones, MS
Assistant Manager(Laurel)
Unclassified
Jones, MS
General Manager-Ellisville
Unclassified
Jones, MS
Shift Manager(Laurel VICSBB)
Unclassified
Jones, MS
Restaurant General Manager-Laurel
Unclassified
Jones, MS
Assistant Manager-Laurel
Domino's Pizza
Jones, MS
Restaurant Manager
Unclassified
Jones, MS
Shift Manager (Laurel)
Unclassified
Jones, MS
Assistant Manager (Laurel)
Unclassified
Jones, MS
General Manager(05984) – 800 Hill Street
Domino's Pizza
Jones, MS
Latest Jobs in Jones
Salary Information & Job Trends In this Region
Restaurant / Food Service Managers in Jones, Mississippi oversee the operations of dining establishments, ensuring quality service and customer satisfaction. - Entry-level Restaurant / Food Service Manager salaries range from $35,000 to $45,000 per year - Mid-career Food Service Director salaries range from $45,000 to $60,000 per year - Senior-level Restaurant General Manager salaries range from $60,000 to $85,000 per year The role of Restaurant / Food Service Manager in Jones, Mississippi has a rich history rooted in the hospitality industry. From traditional diners to modern fine dining establishments, managers have played a crucial role in maintaining high standards and efficiency. As the food service industry has evolved, so has the role of the Restaurant / Food Service Manager. Today, managers must navigate not only day-to-day operations but also adhere to strict health and safety regulations, manage inventory, and create innovative menus to attract customers. Current trends in the food service industry in Jones, Mississippi include a focus on sustainable practices, online ordering and delivery services, and the incorporation of local, seasonal ingredients. Restaurant / Food Service Managers must stay up-to-date with these trends to ensure the success of their establishments.