Dietary Manager Position Available In Jones, Mississippi
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Job Description
Dietary Manager 2.8 2.8 out of 5 stars 935 West Dr, Laurel, MS 39440 Preferably Certification by the Association of Nutrition and Food Service Professionals Managing daily foodservice operations. Interviewing, recruiting, and training staff. Interacting with customers to ensure their satisfaction. Organizing staff working schedules. Carrying out inventory management. Establishing a budget and working within its confines. Designing standards and procedures for food preparation. Developing client-specific dietary programs and diverse eating options. Ensuring safe storage and preparation of food.
Job Type:
Full-time Expected hours: 40 per week
Benefits:
401(k) Health insurance Paid orientation Paid time off Retirement plan
Schedule:
8 hour shift Monday to Friday Ability to
Commute:
Laurel, MS 39440 (Required)
Work Location:
In person
