Food and Beverage Manager Position Available In Lafayette, Mississippi

Food and Beverage Manager Confidential Oxford, MS 38655 The Food and Beverage Manager is responsible for the daily operations of all on-site dining options at the facility ensuring a lasting and delicious experience for all guests. Duties include managing team members to ensure spectacular customer service, handling payments, observing budgets, and assessing all on-site dining outlets’ performance. This management position reports to the General Manager.

DUTIES & RESPONSIBILITIES

Marketing We value the relationships we can build with our surrounding communities. We strive to create connections to strengthen and spotlight local businesses when suitable. This role requires a candidate with creative thinking skills and a knack for community engagement – know of a local farmstand or bakery? Bring ideas like this and many others with you!

• Assists with developing a marketing strategy to promote food services in a fun and creative way
• Assists with menu design and plate presentation Personnel Management This function requires managerial specializations that focus on hiring and developing employees to become more valuable.

Our associates must be equipped to perform every task and be ready for any guest interaction to maintain superior industry standards. Skills expected include leadership, patience to teach and coach, and energy to approach employees with concerns in a productive manner.

• Offers outstanding leadership to a full food and beverage team
• Hires, trains, and schedules food and beverage staff members to ensure labor budgets are met
• Assures those standard operating procedures are adhered to
• Monitors and maintains compliance with food safety and sanitation standards
• Monitors cash drawers and ensure cash handling procedures are followed
• Ensures outlets are in tip-top shape for guests (upkeep and cleanliness of all food and beverage equipment and facilities) Revenue Management When performing this duty, one will employ disciplined analytics to help predict guest behaviors at a micro-market level. The employee will use this information to optimize product availability, quality, and price to maximize revenue growth.
• Assists with developing an operating budget
• Monitors and takes action to help achieve sales and cost goals
• Monitors purchasing to ensure proper quantity and quality for items
• Assures the best quality food, beverage, and customer service is offered
• Maintains the inventory of food and supplies Other Essential Duties
• Completes required reports on a timely basis
• Collaborates with the team
• Coordinates and oversees various projects from start to finish
• Responds to guest inquiries using the company’s service recovery guidelines
• Participates in other projects and activities as assigned

EDUCATION/TRAINING/EXPERIENCE

• Minimum of 5 years’ experience in food service management or equivalent
• Bachelor’s Degree in Hospitality, Business Administration or equivalent, preferred
• State required certifications or ability to obtain upon hire
• Responsible Management of Alcohol certificate or ability to obtain upon hire required

QUALIFICATIONS/REQUIREMENTS

• Strong attention to detail, speed, and accuracy
• Ability to multi-task and work in a fast-paced environment
• A strong work ethic and a positive attitude
• Required to work nights, weekends, and holidays
• Work with minimal supervision
• Food photography skills are a bonus!

ESSENTIAL PHYSICAL DEMANDS

• Push, pull, or lift up to 50 lbs
• Must be able to remain in a stationary position, occasionally in warm temperatures
• Occasional exposure to hot equipment and oil throughout the workday
• Continuously climb, balance, stoop, kneel, bend, crouch, and crawl
• Able to manipulate fingers, hands, and arms to reach, carry, serve, etc.

Job Type:

Full-time Pay:

$50,000.00 – $55,000.00 per year

Benefits:

401(k) matching Dental insurance Employee discount Health insurance Paid time off Vision insurance

Shift:

10 hour shift Day shift Shift availability: Day Shift (Preferred) Night Shift (Preferred) Ability to

Commute:

Oxford, MS 38655 (Required) Ability to

Relocate:

Oxford, MS 38655: Relocate before starting work (Required)

Work Location:

In person