Find & Apply For Restaurant / Food Service Manager Jobs In Lauderdale, Mississippi
Restaurant and Food Service Manager jobs in Lauderdale, Mississippi require overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining quality standards. Responsibilities include creating work schedules, ordering supplies, and handling budgets. Candidates should have strong leadership skills, excellent communication, and previous experience in the food service industry. Below you can find different Restaurant / Food Service Manager positions in Lauderdale, Mississippi.
Jobs in Lauderdale
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Restaurant Manager
Red Lobster
Lauderdale, MS
Assistant General Manager
Raising Cane's
Lauderdale, MS
Assistant Manager (Meridian
Unclassified
Lauderdale, MS
Shift Manager (Meridian)
Unclassified
Lauderdale, MS
Patient Food Services Manager – Meridian, MS
Compass Group
Lauderdale, MS
Restaurant Zone Manager
Raising Cane's
Lauderdale, MS
General Manager – Meridian-Valenti
Chili's Grill & Bar
Lauderdale, MS
Latest Jobs in Lauderdale
Salary Information & Job Trends In this Region
Restaurant / Food Service Managers in Lauderdale, Mississippi oversee the operations of dining establishments, ensuring high-quality service and customer satisfaction. - Entry-level Food Service Manager salaries range from $30,000 to $40,000 per year - Mid-career Restaurant Manager salaries range from $40,000 to $55,000 per year - Senior-level Food Service Director salaries range from $55,000 to $75,000 per year The role of Restaurant / Food Service Manager in Lauderdale, Mississippi has a rich history rooted in the hospitality industry. From traditional diners to modern fine dining establishments, these managers have been essential in providing memorable dining experiences for patrons. As the food service industry continues to evolve, so does the role of Restaurant / Food Service Manager in Lauderdale, Mississippi. Managers now not only focus on day-to-day operations but also on strategic planning, cost control, and staff development to ensure the success of their establishments. Current trends in the food service industry in Lauderdale, Mississippi include a growing emphasis on locally sourced ingredients, sustainable practices, and diverse menu options to cater to a wide range of dietary preferences. Restaurant / Food Service Managers are adapting to these trends by incorporating them into their operations to stay competitive in the market.
