Find & Apply For Restaurant / Food Service Manager Jobs In Lee, Mississippi
Restaurant / Food Service Manager jobs in Lee, Mississippi involve overseeing daily operations, managing staff, ensuring quality service, and maintaining food safety standards. Responsibilities include creating schedules, ordering supplies, handling customer complaints, and maximizing profitability. Experience in the food service industry and strong leadership skills are essential for success in this role. Below you can find different Restaurant / Food Service Manager positions in Lee, Mississippi.
Jobs in Lee
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Assistant Manager(5995) – 3581 N Gloster Ste C
Domino's Pizza
Lee, MS
Restaurant Manager
Unclassified
Lee, MS
Restaurant Manager
Longhorn Steakhouse
Lee, MS
Full Time Assistant Manager
Cinemark
Lee, MS
Cafeteria Manager
Lee County School District
Lee, MS
RESTAURANT GENERAL MANAGER
Popeyes
Lee, MS
Latest Jobs in Lee
Salary Information & Job Trends In this Region
Restaurant / Food Service Managers in Lee, Mississippi oversee the daily operations of dining establishments, ensuring quality service and customer satisfaction. - Entry-level Food Service Worker salaries range from $20,000 to $25,000 per year - Mid-career Restaurant Supervisor salaries range from $30,000 to $40,000 per year - Senior-level Food Service Manager salaries range from $45,000 to $60,000 per year The role of Restaurant / Food Service Manager in Lee, Mississippi has a rich history rooted in the hospitality industry, with a focus on providing exceptional dining experiences for guests. Over time, the position has evolved to include responsibilities such as menu planning, staff management, and budgeting, in addition to maintaining high standards of food quality and safety. Current trends in the Restaurant / Food Service Manager field in Lee, Mississippi include a growing emphasis on sustainability, locally-sourced ingredients, and innovative culinary techniques to meet the changing tastes and preferences of customers.
