Find & Apply For Restaurant / Food Service Manager Jobs In Lincoln, Mississippi
Restaurant/Food Service Manager jobs in Lincoln, Mississippi are responsible for overseeing daily operations, managing staff, ensuring quality customer service, and maintaining food safety standards. Duties may include scheduling, inventory management, budgeting, and ensuring compliance with health regulations. Experience in the food industry and strong leadership skills are essential. Below you can find different Restaurant/Food Service Manager positions in Lincoln, Mississippi.
Jobs in Lincoln
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Manager
Subway
Lincoln, MS
FULL TIME Assistant Manager – Starting Wage $16/hr – Evening and Weekend Availability Required
Regal Entertainment Group
Lincoln, MS
Restaurant Manager
Cracker Barrel
Lincoln, MS
Latest Jobs in Lincoln
Salary Information & Job Trends In this Region
Restaurant / Food Service Managers in Lincoln, Mississippi oversee the daily operations of dining establishments, ensuring quality service and efficient kitchen management. - Entry-level Food Service Worker salaries range from $20,000 to $25,000 per year - Mid-career Restaurant Manager salaries range from $35,000 to $45,000 per year - Senior-level Food Service Director salaries range from $50,000 to $60,000 per year The role of Restaurant / Food Service Managers in Lincoln, Mississippi has a rich history rooted in the culinary traditions of the region. From small family-owned diners to upscale eateries, these professionals have been pivotal in shaping the local dining scene. Over time, the role of Restaurant / Food Service Managers has evolved to encompass not only kitchen and staff management but also customer service, marketing, and financial planning. They play a crucial role in ensuring the success and profitability of food service establishments in the area. Current trends in the Restaurant / Food Service industry in Lincoln, Mississippi include a focus on locally-sourced ingredients, sustainable practices, and diverse menu offerings to cater to changing consumer preferences. Restaurant / Food Service Managers are adapting to these trends by implementing innovative strategies to attract and retain customers.
