Find & Apply For Restaurant / Food Service Manager Jobs In Pearl River, Mississippi
Restaurant / Food Service Manager jobs in Pearl River, Mississippi involve overseeing daily operations, managing staff, and ensuring customer satisfaction. Responsibilities include scheduling, inventory management, and maintaining quality standards. Successful candidates will have strong leadership skills, excellent communication abilities, and a passion for the food service industry. Below you can find different Restaurant / Food Service Manager positions in Pearl River, Mississippi.
Jobs in Pearl River
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Assistant Manager
Arby's
Pearl River, MS
General Manager(05987) – 221 Highway 26 West
Domino's Pizza
Pearl River, MS
Assistant Manager(05987) – 221 Highway 26 West
Domino's Pizza
Pearl River, MS
Fresh Food Manager – Retail
Love's
Pearl River, MS
Latest Jobs in Pearl River
Salary Information & Job Trends In this Region
Restaurant / Food Service Managers in Pearl River, Mississippi oversee the operations of dining establishments and ensure quality service for customers. - Entry-level Restaurant / Food Service Manager salaries range from $30,000 to $40,000 per year - Mid-career Food Service Director salaries range from $40,000 to $55,000 per year - Senior-level Restaurant General Manager salaries range from $55,000 to $75,000 per year The role of Restaurant / Food Service Manager in Pearl River, Mississippi has a rich history rooted in the hospitality industry, catering to the local community's dining needs. Over time, the position has evolved to encompass not only managing staff and operations but also focusing on customer satisfaction, food quality, and compliance with health and safety regulations. Current trends in the Restaurant / Food Service Manager role in Pearl River, Mississippi include incorporating technology for efficient ordering and delivery services, implementing sustainable practices, and adapting menus to meet changing dietary preferences.
