Find & Apply For Restaurant / Food Service Manager Jobs In Scott, Mississippi
Restaurant/Food Service Manager jobs in Scott, Mississippi involve overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining quality standards. Responsibilities include scheduling, inventory management, and implementing safety protocols. Ideal candidates have experience in the food industry, strong leadership skills, and a passion for delivering exceptional service. Below you can find different Restaurant/Food Service Manager positions in Scott, Mississippi.
Jobs in Scott
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
General Manager(05930) – 1304 Highway 35 S Suite F
Domino's Pizza
Scott, MS
General Manager
Little Caesars
Scott, MS
Shift Manager
Little Caesars
Scott, MS
Shift Manager(Forest)
Unclassified
Scott, MS
Assistant Manager (Forest)
Unclassified
Scott, MS
General Manager in Training – Retail
Love's
Scott, MS
Assistant Manager
Kentucky Fried Chicken
Scott, MS
General Manager(05930) – 1304 Highway 35 S Suite F
Domino's Pizza
Scott, MS
Latest Jobs in Scott
Salary Information & Job Trends In this Region
Restaurant / Food Service Managers in Scott, Mississippi oversee the daily operations of dining establishments, ensuring quality service and customer satisfaction. - Entry-level Food Service Worker salaries range from $20,000 to $25,000 per year - Mid-career Restaurant Supervisor salaries range from $30,000 to $40,000 per year - Senior-level Food Service Manager salaries range from $45,000 to $60,000 per year The role of Restaurant / Food Service Manager in Scott, Mississippi has a rich history dating back to the early days of the town's establishment, where local eateries played a vital role in the community's social and economic fabric. As the food service industry in Scott, Mississippi has evolved over the years, Restaurant / Food Service Managers have adapted to changing consumer preferences, technological advancements, and regulatory requirements to ensure the success of their establishments. Current trends in the Restaurant / Food Service Manager role in Scott, Mississippi include a focus on sustainable practices, menu innovation to cater to diverse dietary needs, and the integration of technology to streamline operations and enhance the overall dining experience.
