General Manager Position Available In Warren, Mississippi
Tallo's Job Summary: As a General Manager at Wendy's, you will lead your restaurant by coaching and developing team members to ensure success. Responsibilities include instilling Wendy's culture, managing operations and finances, maximizing staffing levels, training staff efficiently, and promoting talent internally. With flexible schedules, growth opportunities, and a focus on customer service, this role requires restaurant management experience and a commitment to working 48-50 hours per week. This job opportunity is with Wendy's franchisees, who determine compensation and benefits.
Job Description
Job Description:
What you’ll doAs a General Manager, you will be the leader ofyour restaurant, coaching and developing team members so you andyour restaurant are successful. You will be responsible forinstilling the Wendy’s culture into your team and motivating themto go above and beyond, so each customer’s expectations areexceeded every visit. You will have total operational and financialresponsibility for your restaurant.
General Managers:
Maintain appropriate levels of staffing by recruiting,interviewing, selecting and onboarding crew members as well asmaximizing crew member retention. Ensure utilization of all company training programs to createan efficient, friendly staff. Develop talent to promote and fill management positionsinternally. Manage the performance of all restaurant staff. Maximize restaurant profit by ensuring the team utilizes allsystems for food, labor and cash management. Be a role model of excellent customer service. Monitor/post customer feedback results and review with the teamto improve the customer experience. Maintain food safety and sanitation standards at alltimes. Grow restaurant sales through exceptional operations andcommunity involvement. Review restaurant P&L and create plans for improvement.
Whatyou can expect Flexible Schedules Direct Deposit Growth and Development On the Job Training Advancement Opportunities Paid Time OffWhat we expect from you Restaurant management experience at the General Managerlevel. Must be able to pass criminal background check and drugscreening. Ability to work 48-50 hours per week including weekends,evenings, and holidays. Ability to stand for long periods of time. Self-motivated and eager to work in a fast-pacedenvironment. Ability to motivate and inspire others.
This job opportunity iswith one of our many franchisees. Independently owned and operated,Wendy’s franchise organizations determine their own compensation,benefits and career programs which may vary from company-ownedlocations. #J-18808-Ljbffr
