Bench – Bakery Manager Level V Position Available In Brunswick, North Carolina
Tallo's Job Summary: The Bench - Bakery Manager Level V position at Lowes Foods in Southport, NC, offers great pay and benefits, including a $1.00/hour premium for specific dates. Responsibilities include supervising bakery staff, managing inventory, ensuring quality standards, and providing excellent guest service. Qualifications include bakery knowledge, leadership skills, and the ability to lift and communicate effectively.
Job Description
Bench – Bakery Manager Level V
Job Locations
US-NC-Southport
Posted Date
2 weeks ago
(4/28/2025 10:50 PM)
Requisition
ID 2025-122897
# of Openings 1 Category Retail Stores Company Lowes Foods Position Type Bench (Full Time)
Default:
Location :
Address 5011 Southport Crossings Way
Overview It’s an exciting time to join Lowes Foods! In addition to being part of a family-owned and growing company, we offer great pay and excellent benefits including Medical, Dental, and Vision, 401K and Pension Plan, a discount for shopping, paid time off, weekly pay, and more! To supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operation is maintained in the bakery department. Earn an additional $1.00/hour premium for all hours worked from 5/11/25 to 9/6/25! Responsibilities 1. Ensure guests receive polite, friendly service from the bakery department staff. 2. Achieve budgeted sales, shrink and profits for the bakery department. 3. Maintain desired level of inventory and supplies. 4. Operate the department according to merchandising and operational guidelines and programs. 5. Ensure the quality of product for sale meets Lowes Foods standards. 6. Maintain sanitation and safety throughout the department according to Lowes Foods standards. 7. Provide guidance, orientation, training and feedback to ensure bakery department hosts achieve satisfactory performance standards. 8. Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards. 9. Maintain department’s labor budget and scheduling standards. 10. Perform all other duties as assigned by management. 11. Performs PA announcements. Qualifications 1. Friendly, outgoing personality. 2. Ability to work well with others. 3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally. 4. Ability to read and understand information and direction. 5. Knowledge of bakery operations. 6. Ability to supervise people including training and development. 7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job. 8. Effective communication, guest service and selling skills. 9. Must be at least 18 years old. 10. Ability to bend, kneel and stand for extended periods of time. 11. Ability to communicate effectively with Store Manager and Merchandiser. 12. Ability to work well with computers.
