Find & Apply For Restaurant / Food Service Manager Jobs In Burke, North Carolina
Restaurant / Food Service Manager jobs in Burke, North Carolina require overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining quality standards. Responsibilities include budgeting, inventory control, and implementing policies. Strong leadership, communication, and organizational skills are essential. Experience in the food service industry is preferred. Below you can find different Restaurant / Food Service Manager positions in Burke, North Carolina.
Jobs in Burke
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Burke
Salary Information & Job Trends In this Region
Restaurant and Food Service Managers in Burke, North Carolina ensure the smooth operation of dining establishments by overseeing staff and maintaining customer satisfaction. - Entry-level Restaurant Manager salaries range from $35,000 to $48,000 per year - Mid-career Food Service Manager salaries range from $49,000 to $65,000 per year - Senior Restaurant General Manager salaries range from $66,000 to $90,000 per year The role of Restaurant and Food Service Manager has been a cornerstone of the hospitality industry in Burke, North Carolina, for decades. Historically, these managers have played a pivotal role in shaping the dining experience, ensuring operational efficiency, and upholding service quality standards. Over the years, the responsibilities and expectations of Restaurant and Food Service Managers in Burke have evolved significantly. Initially focused mainly on back-of-house operations, the role has expanded to include a greater emphasis on customer relations, digital marketing, and strategic business planning to adapt to changing consumer preferences and technological advancements. Current trends influencing Restaurant and Food Service Managers in Burke include the adoption of sustainable practices and local sourcing, the integration of advanced POS systems for better data management, and an increasing focus on creating unique dining experiences to attract a diverse clientele. These trends reflect broader shifts in the industry aimed at enhancing operational efficiency and meeting the heightened expectations of today’s consumers.
