Find & Apply For Restaurant / Food Service Manager Jobs In Cabarrus, North Carolina
Restaurant / Food Service Manager jobs in Cabarrus, North Carolina involve overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining quality standards. Responsibilities include scheduling, inventory management, budgeting, and ensuring compliance with health and safety regulations. Strong leadership, communication, and problem-solving skills are essential. Below you can find different Restaurant / Food Service Manager positions in Cabarrus, North Carolina.
Jobs in Cabarrus
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Assistant Manager(08858) – 2900 Derita Rd Suite 10
Domino's Pizza
Cabarrus, NC
General Manager(05579) – 600 Church St N
Domino's Pizza
Cabarrus, NC
Kitchen Manager
Texas Roadhouse
Cabarrus, NC
Manager
Unclassified
Cabarrus, NC
Manager in Training
Cook Out Restaurants
Cabarrus, NC
Full Time Deli Bakery Management Assistant DLT
Harris Teeter
Cabarrus, NC
Full Time Dairy Frozen Assistant Manager DLT
Harris Teeter
Cabarrus, NC
Assistant Kitchen Manager
Outback Steakhouse
Cabarrus, NC
Restaurant Manager
Outback Steakhouse
Cabarrus, NC
Hourly Assistant Manager
Villa Restaurant Group
Cabarrus, NC
Hourly Assistant Manager
Orlando Food Hall
Cabarrus, NC
Restaurant General Manager – Immediate Opening
Zaxby's
Cabarrus, NC
Assistant Manager
Panda Express
Cabarrus, NC
Shift Manager
McDonald's
Cabarrus, NC
KFC General Manager
Kentucky Fried Chicken
Cabarrus, NC
Wendys Assistant Manager
Tar Heel Capital
Cabarrus, NC
Restaurant Assistant Manager – Immediate Opening
Zaxby's
Cabarrus, NC
Assistant Manager starting at $20/hour **Sign on Bonus**
Se Co-Brand Ventures
Cabarrus, NC
Restaurant Operations Management
Waffle House
Cabarrus, NC
Restaurant Assistant Manager – Team Lead
Zaxby's
Cabarrus, NC
General Manager
Chicken Salad Chick
Cabarrus, NC
Assistant Manager
Jason's Deli
Cabarrus, NC
Manager
Subway
Cabarrus, NC
Assistant Manager
Sonic Drive-In
Cabarrus, NC
Assistant Manager
Sonic Drive-In
Cabarrus, NC
General Manager(08844) – 7600 NC Hwy 73 E
Domino's Pizza
Cabarrus, NC
General Manager(08844) – 7600 NC Hwy 73 E
Domino's Pizza
Cabarrus, NC
General Manager(05556) – 601 S Cannon Blvd
Domino's Pizza
Cabarrus, NC
General Manager
Cabarrus Brewing Company
Cabarrus, NC
Restaurant Assistant Manager
Logan's Roadhouse
Cabarrus, NC
Assistant Manager
Panda Express
Cabarrus, NC
FT Assistant Deli Bakery Manager
Food Lion
Cabarrus, NC
Bench – Bakery Manager Level V
Lowe's
Cabarrus, NC
General Manager 6 – Food
Sodexomagic
Cabarrus, NC
Shift Manager
Arby's
Cabarrus, NC
Assistant General Manager
Dave & Buster's
Cabarrus, NC
Assistant Manager
IHOP
Cabarrus, NC
General Manager
Marriott International
Cabarrus, NC
Latest Jobs in Cabarrus
Salary Information & Job Trends In this Region
Restaurant / Food Service Managers in Cabarrus, North Carolina oversee the daily operations of dining establishments, ensuring quality service and customer satisfaction. - Entry-level Food Service Manager salaries range from $35,000 to $45,000 per year - Mid-career Restaurant Manager salaries range from $45,000 to $60,000 per year - Senior-level Food Service Director salaries range from $60,000 to $85,000 per year The role of Restaurant / Food Service Manager in Cabarrus, North Carolina has a rich history dating back to the early days of food service establishments in the region. These managers have played a crucial role in shaping the culinary landscape and dining experiences for locals and visitors alike. Over the years, the position of Restaurant / Food Service Manager in Cabarrus, North Carolina has evolved to encompass various responsibilities, including menu planning, staff management, and financial oversight. These managers are now required to have a diverse skill set to succeed in a competitive industry. Current trends in the Restaurant / Food Service Manager role in Cabarrus, North Carolina include a focus on sustainability, locally-sourced ingredients, and innovative dining experiences. Managers are also adapting to changes in consumer preferences, such as the rise of online ordering and delivery services.
