General Manager 6 – Food Position Available In Cabarrus, North Carolina

General Manager 6

• Food
  System

ID 980333

Location

US-NC-CONCORD

Category Food Service Relocation Type No Employment Status Full-Time Posted Range $97300 to $147070

Company :

Segment Desc

HOSPITALS

Role Overview We are the Communities we serve! Sodexo MAGIC is seeking a General Manager 6 for Atrium Health Cabarrus in Concord, NC. Atrium Health-Cabarrus is a 457-bed acute care medical facility. Atrium Health, one of the nation’s leading and most innovative healthcare organizations, provides a full spectrum of healthcare and wellness programs throughout North and South Carolina. Their diverse network of more than 900 care locations includes academic medical centers, hospitals, healthcare pavilions, physician practices, destination centers, surgical and rehabilitations centers, home health agencies, nursing homes, and hospice care. What You’ll Do The General Manager will be responsible for department financials and daily operations of “Expressly For You” patient dining, 3 retail outlets, and catering. This position will support both frontline and salaried managers. This position will oversee two locations on the same campus. The candidate must have client relation skills and proven record of high employee engagement. have oversight of day-to-day operations;
deliver high quality food service;
achieve company and client financial targets and goals; develop and maintain client and customer relationships;
develop strategic plans;
create a positive environment; and/or
ensure Sodexo standards are met.
What We Offer Compensation is fair and equitable, partially determined by a candidate’s education level or years of relevant experience. Salary offers are based on a candidate’s specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring
have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;
have culinary production experience and a strong background in safety and sanitation compliance;
can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or
Preference to demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) or is proficient in computer skills and report management experience.
Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & Requirements Minimum Education Requirement

• Bachelor’s Degree or equivalent experience
  Minimum Management Experience
• 5 years
  Minimum Functional Experience
• 5 years Options