Find & Apply For Restaurant / Food Service Manager Jobs In Carteret, North Carolina
Restaurant/Food Service Manager jobs in Carteret, North Carolina involve overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining quality standards. Responsibilities include scheduling, inventory management, and financial monitoring. Strong leadership, communication, and organizational skills are essential for success in this role. Below you can find different Restaurant/Food Service Manager positions in Carteret, North Carolina.
Jobs in Carteret
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Manager
Unclassified
Carteret, NC
Assistant General Manager
Smithfield's Chicken 'N Bar-B-Q
Carteret, NC
Manager
Unclassified
Carteret, NC
Manager
Buffalo Wild Wings
Carteret, NC
Assistant Housing Manager
Eastern Carolina Regional Housing Authority
Carteret, NC
Assistant Manager (8953)
Domino's Pizza
Carteret, NC
Shift Manager
Pizza Hut
Carteret, NC
Full Time Night Shift Manager
Harris Teeter
Carteret, NC
Latest Jobs in Carteret
Salary Information & Job Trends In this Region
Restaurant / Food Service Managers in Carteret, North Carolina oversee the daily operations of dining establishments, ensuring quality service and food for customers. - Entry-level Food Service Manager salaries range from $30,000 to $40,000 per year - Mid-career Restaurant Manager salaries range from $40,000 to $55,000 per year - Senior-level Food Service Director salaries range from $55,000 to $75,000 per year The role of Restaurant / Food Service Manager in Carteret, North Carolina has a rich history rooted in the hospitality industry, dating back to the early days of inns and taverns serving travelers and locals alike. Over the years, the position has evolved to encompass not only overseeing food and beverage operations but also managing staff, budgets, and ensuring compliance with health and safety regulations. Current trends in the industry include a focus on locally-sourced ingredients, sustainable practices, and the integration of technology to streamline operations and enhance customer experiences. These professionals play a crucial role in the success of dining establishments, balancing the demands of customers, staff, and business goals to create a positive dining experience for all.
