Find & Apply For Restaurant / Food Service Manager Jobs In Catawba, North Carolina
Restaurant / Food Service Manager jobs in Catawba, North Carolina require overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining quality standards. Responsibilities include scheduling, inventory management, budgeting, and ensuring compliance with health and safety regulations. Strong communication, leadership, and problem-solving skills are essential. Below you can find different Restaurant / Food Service Manager positions in Catawba, North Carolina.
Jobs in Catawba
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Catawba
Salary Information & Job Trends In this Region
Restaurant and Food Service Managers in Catawba, North Carolina, play a crucial role in maintaining the hospitality and culinary standards of the area. - Entry-level Restaurant Manager salaries range from $30,000 to $40,000 per year - Mid-career Food Service Manager salaries range from $40,000 to $55,000 per year - Senior General Manager salaries range from $55,000 to $75,000 per year The role of Restaurant and Food Service Manager in Catawba has a rich history, deeply intertwined with the local culture and economy. Initially, these managers often ran small, family-owned diners or local eateries, which served as central hubs for community interaction and local cuisine. Over the years, the role of the Restaurant and Food Service Manager in Catawba has evolved significantly. These managers have adapted to a range of changes, from shifts in consumer preferences to advancements in food safety regulations. Today, they are not only expected to manage day-to-day operations but also to innovate and keep pace with industry trends. Current trends impacting Restaurant and Food Service Managers in Catawba include a growing emphasis on sustainable practices and local sourcing, as well as the integration of technology in managing restaurant operations and enhancing customer service. These trends require managers to continuously adapt and expand their skill set to remain effective in their roles.