Find & Apply For Restaurant / Food Service Manager Jobs In Chatham, North Carolina
Restaurant / Food Service Manager jobs in Chatham, North Carolina require overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining quality standards. Responsibilities include scheduling, inventory management, and ensuring health and safety regulations are followed. Strong communication and leadership skills are essential. Experience in the food service industry is preferred. Below you can find different Restaurant / Food Service Manager positions in Chatham, North Carolina.
Jobs in Chatham
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
KFC Assistant General Manager
Kentucky Fried Chicken
Chatham, NC
Bench – Bakery Manager Level V
Lowe's
Chatham, NC
Shift Manager
Carrols Corporation
Chatham, NC
Assistant Manager
Carrols Corporation
Chatham, NC
Assistant General Manager
Carrols Corporation
Chatham, NC
ASSISTANT MANAGER
Burger King
Chatham, NC
SHIFT MANAGER
Burger King
Chatham, NC
FT Assistant Deli Bakery Manager
Food Lion
Chatham, NC
Assistant General Manager
Burger King
Chatham, NC
General Manager(08951) – 1418 E 11TH ST
Domino's Pizza
Chatham, NC
General Manager
Sonic Drive-In
Chatham, NC
Assistant Manager(08816) – 987-I East St.
Domino's Pizza
Chatham, NC
Latest Jobs in Chatham
Salary Information & Job Trends In this Region
Restaurant / Food Service Managers in Chatham, North Carolina oversee the operations of dining establishments, ensuring quality service and customer satisfaction. - Entry-level Assistant Manager salaries range from $30,000 to $40,000 per year - Mid-career Restaurant Manager salaries range from $40,000 to $55,000 per year - Senior-level Food Service Director salaries range from $55,000 to $75,000 per year The role of Restaurant / Food Service Manager in Chatham, North Carolina has a rich history rooted in the hospitality industry, with a focus on providing exceptional dining experiences for patrons. As the Restaurant / Food Service Manager role has evolved in Chatham, North Carolina, there has been a shift towards incorporating sustainable practices, diverse menu offerings, and innovative marketing strategies to attract and retain customers. Current trends in the Restaurant / Food Service Manager industry in Chatham, North Carolina include implementing online ordering systems, emphasizing locally-sourced ingredients, and creating unique dining experiences to stand out in a competitive market.
