Bench – Bakery Manager Level V Position Available In Chatham, North Carolina
Tallo's Job Summary: The Bench - Bakery Manager Level V position at Lowes Foods in Pittsboro, NC, involves supervising bakery department staff, ensuring guest service, sales, and inventory goals are met, maintaining product quality and safety standards, and providing training and feedback to team members. The role requires a friendly personality, ability to lift heavy items, knowledge of bakery operations, and effective communication skills.
Job Description
Bench – Bakery Manager Level V
Job Locations
US-NC-Pittsboro
Posted Date
1 day ago
(5/9/2025 6:19 PM)
Requisition
ID 2025-123360
# of Openings 1
Category Retail Stores Company Lowes Foods Position Type Regular Full-Time Default:
Location :
Address 65 Ramseur Road Suite 100
Overview It’s an exciting time to join Lowes Foods! In addition to being part of a family-owned and growing company, we offer great pay and excellent benefits including Medical, Dental, and Vision, 401K and Pension Plan, a discount for shopping, paid time off, weekly pay, and more! To supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operation is maintained in the bakery department. Responsibilities 1. Ensure guests receive polite, friendly service from the bakery department staff. 2. Achieve budgeted sales, shrink and profits for the bakery department. 3. Maintain desired level of inventory and supplies. 4. Operate the department according to merchandising and operational guidelines and programs. 5. Ensure the quality of product for sale meets Lowes Foods standards. 6. Maintain sanitation and safety throughout the department according to Lowes Foods standards. 7. Provide guidance, orientation, training and feedback to ensure bakery department hosts achieve satisfactory performance standards. 8. Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards. 9. Maintain department’s labor budget and scheduling standards. 10. Perform all other duties as assigned by management. 11. Performs PA announcements. Qualifications 1. Friendly, outgoing personality. 2. Ability to work well with others. 3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally. 4. Ability to read and understand information and direction. 5. Knowledge of bakery operations. 6. Ability to supervise people including training and development. 7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job. 8. Effective communication, guest service and selling skills. 9. Must be at least 18 years old. 10. Ability to bend, kneel and stand for extended periods of time. 11. Ability to communicate effectively with Store Manager and Merchandiser. 12. Ability to work well with computers.
