Find & Apply For Restaurant / Food Service Manager Jobs In Cleveland, North Carolina
Restaurant / Food Service Manager jobs in Cleveland, North Carolina require overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining quality standards. Responsibilities include inventory management, scheduling, and budgeting. Strong leadership, communication, and problem-solving skills are essential. Experience in the food industry and a relevant degree are typically preferred. Below you can find different Restaurant / Food Service Manager positions in Cleveland, North Carolina.
Jobs in Cleveland
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
KFC Assistant General Manager
Kentucky Fried Chicken
Cleveland, NC
Gerente de Deli
Ingles
Cleveland, NC
Deli Manager
Ingles
Cleveland, NC
KFC General Manager
Kentucky Fried Chicken
Cleveland, NC
General Manager
Biscuitville
Cleveland, NC
Hourly Manager
Cook Out Restaurants
Cleveland, NC
Assistant Manager
Little Caesars
Cleveland, NC
Latest Jobs in Cleveland
Salary Information & Job Trends In this Region
Restaurant and Food Service Managers in Cleveland, North Carolina oversee the daily operations of dining establishments, ensuring customer satisfaction and quality service. - Entry-level Assistant Manager salaries range from $28,000 to $35,000 per year - Mid-career Restaurant Manager salaries range from $36,000 to $50,000 per year - Senior General Manager salaries range from $51,000 to $70,000 per year The role of Restaurant and Food Service Manager has been integral to the hospitality industry in Cleveland, North Carolina, historically focusing on providing excellent dining experiences while managing the economic challenges of the business. Over the years, the responsibilities of Restaurant and Food Service Managers in Cleveland have expanded from basic oversight to include more strategic tasks such as marketing, staff training, and adapting to new health regulations, reflecting broader changes in the food service industry. Current trends for Restaurant and Food Service Managers in the area include a growing emphasis on local sourcing, sustainability practices in food preparation and waste management, and the integration of technology for better customer service and operational efficiency.
