Find & Apply For Restaurant / Food Service Manager Jobs In Cleveland, North Carolina
Restaurant/Food Service Manager jobs in Cleveland, North Carolina require overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining quality standards. Responsibilities include budgeting, scheduling, and implementing policies. Strong communication, leadership, and organizational skills are essential. Experience in the food industry and a degree in hospitality management are preferred. Below you can find different Restaurant/Food Service Manager positions in Cleveland, North Carolina.
Jobs in Cleveland
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
General Manager 2 – Food
Sodexo
Cleveland, NC
Shift Manager
Pizza Hut
Cleveland, NC
Subway Assistant Manager
GPM Investments
Cleveland, NC
KFC Assistant General Manager
Kentucky Fried Chicken
Cleveland, NC
Gerente de Deli
Ingles
Cleveland, NC
Deli Manager
Ingles
Cleveland, NC
KFC General Manager
Kentucky Fried Chicken
Cleveland, NC
General Manager
Biscuitville
Cleveland, NC
Hourly Manager
Cook Out Restaurants
Cleveland, NC
Assistant Manager
Little Caesars
Cleveland, NC
General Manager(05559) -210 W Dixon Blvd
Domino's Pizza
Cleveland, NC
FT Assistant Deli Bakery Manager
Food Lion
Cleveland, NC
Latest Jobs in Cleveland
Salary Information & Job Trends In this Region
Restaurant / Food Service Managers in Cleveland, North Carolina oversee the operations of dining establishments and ensure high-quality service for patrons. - Entry-level Food Service Worker salaries range from $20,000 to $25,000 per year - Mid-career Restaurant Manager salaries range from $40,000 to $50,000 per year - Senior-level Food Service Director salaries range from $60,000 to $75,000 per year The role of Restaurant / Food Service Manager in Cleveland, North Carolina has a rich history rooted in the hospitality industry and the region's culinary traditions. As the food service industry has evolved over time, Restaurant / Food Service Managers in Cleveland, North Carolina have adapted to changing consumer preferences, technological advancements, and industry regulations. Current trends in the restaurant and food service management field in Cleveland, North Carolina include a focus on sustainability, locally-sourced ingredients, innovative menu offerings, and providing exceptional customer experiences.
