Find & Apply For Restaurant / Food Service Manager Jobs In Craven, North Carolina
Restaurant and Food Service Manager jobs in Craven, North Carolina involve overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining quality standards. Responsibilities include scheduling, budgeting, and implementing policies to improve efficiency and profitability. Strong leadership and communication skills are essential for success in this role. Below you can find different Restaurant / Food Service Manager positions in Craven, North Carolina.
Jobs in Craven
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
General Manager
Unclassified
Craven, NC
PM General Manager
Cook Out Restaurants
Craven, NC
General Manager
Cook Out Restaurants
Craven, NC
Assistant Manager (P1-1364943-2)
Panda Express
Craven, NC
Assistant General Manager (AGM)
Unclassified
Craven, NC
Full Time Deli Bakery Management, Assistant
Harris Teeter
Craven, NC
Shift Manager
Arby's
Craven, NC
Assistant Manager
Kentucky Fried Chicken
Craven, NC
Restaurant General Manager
Kentucky Fried Chicken
Craven, NC
Assistant Manager
IHOP
Craven, NC
Manager
AMC Theatres
Craven, NC
Latest Jobs in Craven
Salary Information & Job Trends In this Region
Restaurant / Food Service Managers in Craven, North Carolina oversee the operations of dining establishments, ensuring quality service and efficient management. - Entry-level Restaurant Manager salaries range from $30,000 to $40,000 per year - Mid-career Food Service Supervisor salaries range from $40,000 to $55,000 per year - Senior-level Hospitality Manager salaries range from $55,000 to $75,000 per year The role of Restaurant / Food Service Manager in Craven, North Carolina has a rich history dating back to the early days of the town's establishment, where local eateries served as gathering places for residents and travelers alike. Over the years, the position has evolved to encompass not only traditional restaurant management duties but also a focus on culinary trends, customer service excellence, and strategic business development to stay competitive in the industry. Current trends in the Restaurant / Food Service Manager role in Craven, North Carolina include a shift towards sustainable practices, farm-to-table sourcing, and the integration of technology for online ordering and reservation systems. Overall, the Restaurant / Food Service Manager in Craven, North Carolina plays a crucial role in the local dining scene, ensuring a quality dining experience for patrons while managing a successful and profitable establishment.
