Find & Apply For Restaurant / Food Service Manager Jobs In Cumberland, North Carolina
Restaurant / Food Service Manager jobs in Cumberland, North Carolina involve overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining food safety standards. Responsibilities also include scheduling, budgeting, and implementing marketing strategies. Experience in the food industry and strong leadership skills are essential. Below you can find different Restaurant / Food Service Manager positions in Cumberland, North Carolina.
Jobs in Cumberland
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Assistant General Manager
Carrols Corporation
Cumberland, NC
Assistant Manager
Carrols Corporation
Cumberland, NC
Bojangles Assistant General Manager (Asistente de Gerente General)
Bojangles
Cumberland, NC
Latest Jobs in Cumberland
Salary Information & Job Trends In this Region
Restaurant and Food Service Managers in Cumberland, North Carolina play a critical role in maintaining and enhancing the dining experience for locals and visitors alike. - Entry-level Restaurant Manager salaries range from $35,000 to $45,000 per year - Mid-career Food Service Manager salaries range from $48,000 to $60,000 per year - Senior Restaurant Operations Manager salaries range from $65,000 to $85,000 per year The role of the Restaurant / Food Service Manager in Cumberland has a rich history, tracing back to the early days when local eateries began to flourish as community hubs. Managers were originally seen as mere overseers, but their role expanded as the food service industry grew in the area. Over the years, the responsibilities of Restaurant / Food Service Managers in Cumberland have evolved significantly. Initially focused on basic operational tasks, the role now encompasses a wide range of duties, from strategic planning and customer service to staff training and compliance with health regulations. Recent trends in the restaurant and food service management sector in Cumberland include the adoption of sustainable practices and farm-to-table approaches, reflecting a growing consumer interest in where and how their food is sourced. There is also an increased focus on using technology to enhance customer service and operational efficiency.