Find & Apply For Restaurant / Food Service Manager Jobs In Durham, North Carolina

Salary Information & Job Trends In this Region

Restaurant and Food Service Managers in Durham, North Carolina are pivotal in overseeing dining and food preparation establishments in the city. - Entry-level Assistant Manager salaries range from $30,000 to $40,000 per year - Mid-career Restaurant Manager salaries range from $40,000 to $55,000 per year - Senior General Manager salaries range from $55,000 to $75,000 per year Durham has a rich history in the restaurant and food service industry, reflecting its cultural diversity and culinary innovation. The city's food scene has been influenced by both traditional Southern cooking and international flavors, which managers have skillfully integrated into local dining experiences. The evolution of food service management in Durham mirrors broader industry trends, with a growing emphasis on sustainability and local sourcing. Managers have adapted by incorporating farm-to-table practices and supporting local farmers, which has redefined dining experiences in the region. Current trends in the restaurant and food service management in Durham include a shift towards more casual, fast-casual dining options and an increased focus on health-conscious menus. Technology plays a significant role, with managers implementing sophisticated POS systems and using social media for marketing and customer engagement.