Find & Apply For Restaurant / Food Service Manager Jobs In Edgecombe, North Carolina
Restaurant and Food Service Manager jobs in Edgecombe, North Carolina involve overseeing daily operations, managing staff, ensuring quality service, and optimizing profitability. Responsibilities include inventory control, budgeting, customer service, and compliance with health and safety regulations. Experience in the food industry and strong leadership skills are essential. Below you can find different Restaurant / Food Service Manager positions in Edgecombe, North Carolina.
Jobs in Edgecombe
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
FT Assistant Deli Bakery Manager
Food Lion
Edgecombe, NC
Shift Manager
Carrols Corporation
Edgecombe, NC
Assistant General Manager
Carrols Corporation
Edgecombe, NC
Assistant Manager
Carrols Corporation
Edgecombe, NC
Assistant Manager(05594) – 1004 Western Blvd.
Domino's Pizza
Edgecombe, NC
ASSISTANT MANAGER
Burger King
Edgecombe, NC
ASSISTANT GENERAL MANAGER
Burger King
Edgecombe, NC
SHIFT MANAGER
Burger King
Edgecombe, NC
Latest Jobs in Edgecombe
Salary Information & Job Trends In this Region
Restaurant / Food Service Managers in Edgecombe, North Carolina oversee the daily operations of dining establishments, ensuring quality food and service for customers. - Entry-level Food Service Manager salaries range from $30,000 to $40,000 per year - Mid-career Restaurant Manager salaries range from $40,000 to $55,000 per year - Senior-level Food Service Director salaries range from $55,000 to $75,000 per year The role of Restaurant / Food Service Manager in Edgecombe has a rich history, dating back to the early days of hospitality and culinary arts. Over time, the position has evolved to encompass not only managing staff and operations but also focusing on customer satisfaction and business profitability. In recent years, the Restaurant / Food Service Manager in Edgecombe has seen trends such as the integration of technology in ordering and payment systems, the rise of sustainable and locally sourced ingredients, and the emphasis on creating unique dining experiences for patrons. Adapting to these trends is crucial for success in the ever-changing food service industry.
