Find & Apply For Restaurant / Food Service Manager Jobs In Franklin, North Carolina
Restaurant/Food Service Manager jobs in Franklin, North Carolina require overseeing daily operations, ensuring quality service, managing staff, and maintaining budget. Responsibilities include scheduling, inventory management, customer service, and compliance with health and safety regulations. Strong communication, leadership, and problem-solving skills are essential. Experience in the food industry is preferred. Below you can find different Restaurant/Food Service Manager positions in Franklin, North Carolina.
Jobs in Franklin
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Franklin
Salary Information & Job Trends In this Region
Restaurant / Food Service Managers in Franklin, North Carolina oversee the daily operations of dining establishments ensuring efficient service and customer satisfaction. - Entry-level Restaurant Manager salaries range from $30,000 to $40,000 per year - Mid-career Food Service Manager salaries range from $40,000 to $55,000 per year - Senior Hospitality Manager salaries range from $55,000 to $75,000 per year The role of Restaurant / Food Service Manager in Franklin has a rich history, rooted in the town's development as a hub for dining and hospitality in the region. Local eateries often began as family ventures and evolved into professionally managed establishments. The evolution of this position reflects broader changes in the food service industry, including the adoption of technology for inventory and staff management, and a growing focus on sustainable practices and local sourcing in Franklin. Current trends influencing Restaurant / Food Service Managers include the increasing importance of online reviews and social media presence, the integration of health-conscious menu options, and the implementation of COVID-19 safety protocols to ensure public health and safety.
