Find & Apply For Restaurant / Food Service Manager Jobs In Guilford, North Carolina
Restaurant and Food Service Manager jobs in Guilford, North Carolina involve overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining quality standards. Responsibilities include scheduling, ordering supplies, and handling budgeting. Successful candidates must have strong leadership skills, excellent communication, and previous experience in the food service industry. Below you can find different Restaurant / Food Service Manager positions in Guilford, North Carolina.
Jobs in Guilford
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Restaurant Operations Management
Waffle House
Guilford, NC
General Manager(08939) – 4610 Woody Mill Rd
Domino's Pizza
Guilford, NC
General Manager(05546) – 2205 Kirkwood Street
Domino's Pizza
Guilford, NC
Assistant Manager
Panda Express
Guilford, NC
Hourly Manager
Cook Out Restaurants
Guilford, NC
Latest Jobs in Guilford
Salary Information & Job Trends In this Region
Restaurant / Food Service Managers in Guilford, North Carolina oversee the daily operations of dining establishments, ensuring customer satisfaction and efficient service. - Entry-level Assistant Manager salaries range from $28,000 to $35,000 per year - Mid-career Restaurant Manager salaries range from $40,000 to $55,000 per year - Senior General Manager salaries range from $60,000 to $80,000 per year The role of food service management in Guilford has roots in the early hospitality traditions of the region, adapting over time from small roadside eateries to a variety of dining venues catering to both locals and visitors. Over the decades, the food service management profession in Guilford has transformed significantly, with a shift from traditional family-owned restaurants to include more diverse culinary offerings and corporate franchise management. Current trends in the restaurant and food service management in Guilford include a focus on farm-to-table practices, an increase in quick-service options, and the integration of digital ordering systems to enhance operational efficiency and customer engagement.
