Food Truck Manager Position Available In Guilford, North Carolina

Food Truck Manager DivisTech LLC High Point, NC Job Details Temporary | Contract $12 – $15 an hour 1 day ago Benefits Food provided Qualifications Serving Serving experience (1-2 years) Management Inventory management experience (1-2 years) Sales Culinary experience Inventory management Customer service Basic math Upselling Mid-level Food service management experience (1-2 years) Sales experience (1-2 years) Supervising experience Cash handling experience (1-2 years) Food service Food truck experience Food industry Food safety Cash handling Leadership Food service management Full Job Description Job Summary We are seeking a dynamic and experienced Food Truck Manager to oversee the daily operations of our food truck. The ideal candidate will have a strong background in the food industry and possess excellent leadership skills. This role requires a hands-on approach to managing staff, ensuring high-quality food service, and providing an exceptional customer experience. The Food Truck Manager will be responsible for driving sales through effective upselling techniques while maintaining a clean and efficient kitchen environment. Responsibilities Manage daily operations of the food truck, including staff supervision and scheduling. Ensure compliance with health and safety regulations in food preparation and service. Oversee food quality, presentation, and portion control to maintain high culinary standards. Train and mentor staff on food service best practices, customer service, and upselling techniques. Handle inventory management, including ordering supplies and tracking stock levels. Provide exceptional customer service by addressing customer inquiries and resolving issues promptly. Implement effective sales strategies to maximize revenue opportunities. Maintain cleanliness of the food truck, ensuring it meets health department standards. Collaborate with marketing teams to promote the food truck at events and local gatherings. Requirements Proven experience in the food industry, preferably in a management or supervisory role. Strong knowledge of food service operations, culinary practices, and kitchen management. Excellent customer service skills with a focus on enhancing the dining experience. Ability to perform basic math calculations for inventory management and sales tracking. Experience in sales with a knack for upselling menu items effectively. Strong leadership skills with the ability to motivate and manage a diverse team. Flexibility to work varied hours, including weekends and holidays as needed. A passion for food and commitment to delivering high-quality service in a fast-paced environment. Join our team as a Food Truck Manager where you can combine your culinary passion with your leadership skills to create memorable dining experiences on the go!

Job Types:

Temporary, Contract Pay:

$12.00 – $15.00 per hour

Benefits:

Food provided

Shift:

Day shift Morning shift

Work Location:

In person